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Spooky Sweet Halloween Candy Bark
This Halloween Candy Bark is a spooky-sweet treat that’s perfect for Halloween parties, school events, or a fun night in with friends and family.
It’s super easy to make, no baking required, and full of crunchy, colorful fun.
Kids love it, adults sneak seconds, and it looks amazing on any Halloween party table.
Plus, it’s a great way to use up leftover candy!
Ingredients You’ll Need For This Recipe:
Servings: 12 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Cool Time: 1 hour
Total Time: 1 hour 20 minutes
Ingredients:
- 12 oz white candy melts
- 1/4 cup orange candy melts
- 1/4 cup purple candy melts
- 1/4 cup green candy melts
- 1/4 cup black candy melts
- 1/2 cup candy corns
- 1/2 cup mini pretzels, broken into pieces
- Halloween-themed sprinkles
Nutrition Facts (per serving):
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 5mg
- Sodium: 100mg
- Total Carbohydrate: 30g
- Dietary Fiber: 0g
- Sugars: 25g
- Protein: 2g
Total Calories:
- 2640 calories
Step-by-step Guide:
1 – Line a baking sheet with parchment paper or a silicone baking mat.
2 – In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring well after each interval until smooth and fully melted.
3 – Pour the melted white candy onto the prepared baking sheet and spread it into an even layer using a spatula.
Aim for about 1/4 inch thickness.
4 – In separate microwave-safe bowls, melt the orange, purple, green, and black candy melts in 30-second intervals, stirring well after each interval until smooth and fully melted.
5 – Pour the melted candy into piping bags.
6 – Pipe the black, orange, and purple candy onto the white candy spread in parallel snake patterns.
7 – Use the green candy to fill in the space left between the the snake patterns.
8 – Use a toothpick or skewer to swirl the colors together, creating a marbled effect.
9 – Immediately sprinkle the candy corns, broken pretzels, and Halloween-themed sprinkles over the swirled candy.
10 – Press the toppings gently into the candy to ensure they stick.
11 – Allow the bark to set at room temperature for about 1-2 hours, or place it in the refrigerator for quicker setting (about 30 minutes).
12 – Once fully set, break the bark into pieces using your hands or a knife.
13 – Store the Halloween candy bark in an airtight container at room temperature.
14 – Enjoy your festive treat!
Pro Tips for Success:
-
Chop larger pretzels into smaller bits to make the bark easier to break and eat.
-
Add mini chocolate chips or crushed cookies for extra texture and chocolate flavor.
-
Try dark or milk chocolate as a base if white chocolate isn’t your favorite.
-
Cut with a warm knife for more even pieces if you’re aiming for a neater look when serving.
- Let kids help with the toppings—it’s a fun, mess-friendly way to get them involved in Halloween prep!
This Halloween Candy Bark is a fun, festive treat that brings all the spooky vibes without the stress.
Whether you’re hosting a Halloween party, making goody bags, or just want a quick and cute dessert, this no-bake recipe is a winner.
Crunchy, colorful, and totally crave-worthy — it’s the kind of treat everyone will be talking about long after the party’s over!
Halloween Candy Bark
Yield:
12 servings
Prep Time:
15 minutes
Cook Time:
5 minutes
Additional Time:
1 hour
Total Time:
1 hour 20 minutes
Ingredients
- 12 oz white candy melts
- 1/4 cup orange candy melts
- 1/4 cup purple candy melts
- 1/4 cup green candy melts
- 1/4 cup black candy melts
- 1/2 cup candy corns
- 1/2 cup mini pretzels, broken into pieces
- Halloween-themed sprinkles
Instructions
1. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring well after each interval until smooth and fully melted.
3. Pour the melted white candy onto the prepared baking sheet and spread it into an even layer using a spatula.
Aim for about 1/4 inch thickness.
4. In separate microwave-safe bowls, melt the orange, purple, green, and black candy melts in 30-second intervals, stirring well after each interval until smooth and fully melted.
5. Pour the melted candy into piping bags.
6. Pipe the black, orange, and purple candy onto the white candy spread in parallel snake patterns.
7. Use the green candy to fill in the space left between the the snake patterns.
8. Use a toothpick or skewer to swirl the colors together, creating a marbled effect.
9. Immediately sprinkle the candy corns, broken pretzels, and Halloween-themed sprinkles over the swirled candy.
10. Press the toppings gently into the candy to ensure they stick.
11. Allow the bark to set at room temperature for about 1-2 hours, or place it in the refrigerator for quicker setting (about 30 minutes).
12. Once fully set, break the bark into pieces using your hands or a knife.
13. Store the Halloween candy bark in an airtight container at room temperature.
14. Enjoy your festive treat!
Notes
Nutrition Facts (per serving):
Calories: 220
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 5mg
Sodium: 100mg
Total Carbohydrate: 30g
Dietary Fiber: 0g
Sugars: 25g
Protein: 2g
Total Calories:
2640 calories
