Strawberry Delight Pancakes: Brunch-Ready and Beautiful

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These Strawberry Delight Pancakes are a total crowd-pleaser!

Light, fluffy, and bursting with sweet strawberries, they’re perfect for brunch parties, girls’ weekends, baby showers, or even a fun family breakfast during spring and summer get-togethers.

Whether you’re hosting a backyard brunch or bringing something special to a picnic or BBQ, these pancakes add a pop of color and a whole lot of yum!

 

A picture of a stack of strawberry pancakes on a plate lined with sliced strawberries.

 

Ingredients You’ll Need For This Recipe:

Prep time: 5 minutes

Baking Time: 15 times

Total Time: 20 minutes

Yield: 5 pancakes

 

 Ingredients:

  • 2 cups all-purpose flour
  • 1 cup whole milk
  • 1 cup diced strawberries
  • ½ cup granulated sugar (8tbsp)
  • ½ tsp salt
  • ½ tsp baking soda
  • 2 eggs
  • 1 tsp baking powder
  • 1tbsp melted butter

 

A picture of ingredients needed to make strawberry delight pancakes.

 

Step-by-step Guide:

1 – In a mixing bowl, combine the all-purpose flour, 3 tbsp of granulated sugar, salt, baking soda, and baking powder.

 

A picture of dry ingredients needed to make strawberry delight pancakes in a bowl, unmixed.

 

2 – Mix well until all the dry ingredients are evenly incorporated.

3 – In a separate bowl, mix the diced strawberries with the remaining granulated sugar (5tbsp) to release their juices.

Set aside for a few minutes.

 

A picture of sugar being poured over strawberries to macerate.

 

4 – Add the melted butter and eggs to the dry ingredients and mix until well combined.

 

A picture of butter and eggs added to the dry ingredients needed to make strawberry delight pancakes.

 

5 – Gradually pour in the whole milk while stirring the batter. Mix until smooth and no lumps remain.

 

A picture of mixed pancake batter.

 

6 – Gently fold in the strawberry mixture into the pancake batter.

7 – Heat a skillet or griddle over medium heat.

8 – Once the skillet is hot, ladle approximately 1/3 cup of the pancake batter onto the skillet for each pancake.

 

A picture of strawberry pacake batter being poured onto a griddle.

 

9 – Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown.

 

A picture of a strawberry pancake about to be flipped over.

 

10 – Repeat the process with the remaining batter, adjusting the heat if necessary to prevent burning.

11 – Serve the Strawberry Delight Pancakes warm with your favorite toppings such as maple syrup, whipped cream, or additional diced strawberries. Enjoy!

 

An overhead picture of strawberry pancakes topped with syrup and more strawberries.

 

Pro Tips for Success:

  • Use fresh, ripe strawberries for the best flavor—look for ones that are deep red and slightly soft.

  • Top with flavored whipped cream (like vanilla or strawberry) to really impress your guests.

  • Add a little vanilla extract (about 1 tsp) to the batter for an extra boost of sweet flavor.

 

A picture of a stack of strawberry pancakes with a slice on a fork.

 

So There You Have It!

These Strawberry Delight Pancakes are the perfect mix of fun, festive, and totally delicious.

Whether you’re hosting a brunch bash, a picnic with friends, or a summer party, these pancakes are sure to bring smiles and seconds.

So grab your griddle and get flipping — your party just got a whole lot sweeter!

 

Strawberry Pancakes

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole milk
  • 1 cup diced strawberries
  • ½ cup granulated sugar (8tbsp)
  • ½ tsp salt
  • ½ tsp baking soda
  • 2 eggs
  • 1 tsp baking powder
  • 1tbsp melted butter

Instructions

    1. In a mixing bowl, combine the all-purpose flour, 3 tbsp of granulated sugar, salt, baking soda, and baking powder.

    2. Mix well until all the dry ingredients are evenly incorporated.

    3. In a separate bowl, mix the diced strawberries with the remaining granulated sugar (5tbsp) to release their juices. Set aside for a few minutes.

    4. Add the melted butter and eggs to the dry ingredients and mix until well combined.

    5. Gradually pour in the whole milk while stirring the batter. Mix until smooth and no lumps remain.

    6. Gently fold in the strawberry mixture into the pancake batter.

    7. Heat a skillet or griddle over medium heat.

    8. Once the skillet is hot, ladle approximately 1/3 cup of the pancake batter onto the skillet for each pancake.

    9. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown.

    10.Repeat the process with the remaining batter, adjusting the heat if necessary to prevent burning.

    11.. Serve the Strawberry Delight Pancakes warm with your favorite toppings such as maple syrup, whipped cream, or additional diced strawberries.

 

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