5-Minute Sundried Tomato Hummus

This Sundried Tomato Hummus is bold, savory, and packed with Mediterranean flavor.

If you’re tired of plain hummus, this upgraded version is about to become your new favorite.

With tangy sundried tomatoes, rich olive oil, and creamy chickpeas, it’s a flavor-packed dip that works for every kind of gathering.

Use it for appetizer platters, healthy snack boards, or even as a sandwich spread!

Ingredients

• 1½ cups (250g) chickpeas, drained
• ½ cup (45g) sundried tomatoes in oil
• 1 clove garlic
• 2 tbsp. lemon juice
• 2 tbsp. olive oil
• ½ tsp. salt
• ¼ cup (60ml) water

RELATED: The Best Dips and Spreads to Make For Every Party or Snack Board

Instructions

• Add all the ingredients, except for the water, into a food processor and blend until creamy, stopping once to scrape down the sides.
• Check for texture and consistency and add water as necessary.
• Serve with raw veggies, crackers, or chips.

Pro Tips for Success

• Use sundried tomatoes in oil for richer flavor and easier blending.

• Want more kick? Add a pinch of chili flakes or smoked paprika.

• Make it a spread: Try this hummus on a veggie sandwich or wrap—it’s a game changer.

• Need to impress? Serve this hummus on a mezze board with olives, cucumbers, and warm naan.

This Sundried Tomato Hummus recipe adds serious flavor to your spread.

Whether you’re prepping for a party, building a snack tray, or just need something bold to slather on toast—this dip does it all.

It’s fresh, fast, and fridge-friendly. You’ll want to keep a batch on hand all week long.

Sundried Tomato Hummus

Prep Time: 5 minutes

Total Time: 5 minutes

Print

Ingredients

• • 1½ cups (250g) chickpeas, drained
• • ½ cup (45g) sundried tomatoes in oil
• • 1 clove garlic
• • 2 tbsp. lemon juice
• • 2 tbsp. olive oil
• • ½ tsp. salt
• • ¼ cup (60ml) water

Instructions

• Add all the ingredients, except for the water, into a food
  processor and blend until creamy, stopping once to scrape down the sides.
• Check for texture and consistency and add water as necessary.
• Serve with raw veggies, crackers, or chips.