Sweet & Crunchy Strawberry Tangulu Skewers

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Planning a party, BBQ, or picnic? These Strawberry Tangulu Skewers bring the wow factor — shiny, crisp candy coating with juicy strawberries inside!

They’re a total showstopper for birthdays, baby showers, or even a sweet surprise at a summer tailgate.

Easy to make, fun to eat, and perfect for sharing. Kids and adults love them!

 

 

Ingredients You’ll Need For This Recipe:

  • 10-12 large fresh strawberries
  • 1 cup sugar
  • 1/2 cup water
  • Ice cubes
  • Wooden skewers

 

 

Step-by-step Guide:

1 – Wash and dry the strawberries, leaving the stems intact.

2 – Skewer 2-3 strawberries on each wooden skewer.

 

 

3 – In a small saucepan, combine the sugar and water.

 

 

4 – Cook over medium heat, stirring occasionally, until the mixture reaches 300°F on a candy thermometer (hard crack stage).

 

 

5 – Remove from heat and allow to cool slightly.

6 – Prepare a bowl filled with ice water.

7 – Dip each skewered strawberry into the hot sugar mixture, coating it thoroughly. Allow any excess sugar to drip off.

 

 

8 – Immediately dip the coated strawberries into the ice water bath to cool and harden the sugar coating.

 

 

9 – Remove and pat dry.

10 – Serve the strawberry tangulu skewers chilled and crispy, as a delicious and unique treat. Enjoy!

 

 

 

Pro Tips for Success:

  • Use room temp strawberries so they don’t shock the sugar and split when dipped.

  • Dry your berries really well before coating—any water can mess with the candy shell.

  • Skip the candy thermometer? Try dropping some syrup in cold water—it should crack instantly.

  • Add a little lemon juice to the sugar mix to help prevent crystallizing.

 

 

These Strawberry Tangulu Skewers are the perfect sweet bite for any fun event.

Whether you’re hosting a backyard BBQ, picnic in the park, or planning a playful birthday bash, this shiny strawberry treat is sure to sparkle on your party table.

Fast to make, super fun to eat — and totally Insta-worthy!

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