Sweet & Crunchy Strawberry Tangulu Skewers

Planning a party, BBQ, or picnic? These Strawberry Tangulu Skewers bring the wow factor — shiny, crisp candy coating with juicy strawberries inside!

They’re a total showstopper for birthdays, baby showers, or even a sweet surprise at a summer tailgate.

Easy to make, fun to eat, and perfect for sharing. Kids and adults love them!

Ingredients You’ll Need For This Recipe:

• 10-12 large fresh strawberries
• 1 cup sugar
• 1/2 cup water
• Ice cubes
• Wooden skewers

Step-by-step Guide:

1 – Wash and dry the strawberries, leaving the stems intact.

2 – Skewer 2-3 strawberries on each wooden skewer.

3 – In a small saucepan, combine the sugar and water.

4 – Cook over medium heat, stirring occasionally, until the mixture reaches 300°F on a candy thermometer (hard crack stage).

5 – Remove from heat and allow to cool slightly.

6 – Prepare a bowl filled with ice water.

7 – Dip each skewered strawberry into the hot sugar mixture, coating it thoroughly. Allow any excess sugar to drip off.

8 – Immediately dip the coated strawberries into the ice water bath to cool and harden the sugar coating.

9 – Remove and pat dry.

10 – Serve the strawberry tangulu skewers chilled and crispy, as a delicious and unique treat. Enjoy!

Pro Tips for Success:

• Use room temp strawberries so they don’t shock the sugar and split when dipped.

• Dry your berries really well before coating—any water can mess with the candy shell.

• Skip the candy thermometer? Try dropping some syrup in cold water—it should crack instantly.

• Add a little lemon juice to the sugar mix to help prevent crystallizing.

These Strawberry Tangulu Skewers are the perfect sweet bite for any fun event.

Whether you’re hosting a backyard BBQ, picnic in the park, or planning a playful birthday bash, this shiny strawberry treat is sure to sparkle on your party table.

Fast to make, super fun to eat — and totally Insta-worthy!

Strawberry Tangulu

Yield: 4-6 skewers

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

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Ingredients

• 10-12 large fresh strawberries
• 1 cup sugar
• 1/2 cup water
• Ice cubes
• Wooden skewers

Instructions

1. Wash and dry the strawberries, leaving the stems intact.

2. Skewer 2-3 strawberries on each wooden skewer.

3. In a small saucepan, combine the sugar and water.

4. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F on a candy thermometer (hard crack stage).

5. Remove from heat and allow to cool slightly.

6. Prepare a bowl filled with ice water.

7. Dip each skewered strawberry into the hot sugar mixture, coating it thoroughly. Allow any excess sugar to drip off.

8. Immediately dip the coated strawberries into the ice water bath to cool and harden the sugar coating.

9. Remove and pat dry.

10. Serve the strawberry tangulu skewers chilled and crispy, as a delicious and unique treat. Enjoy!