Sweet & Savory Cantaloupe Prosciutto Bites

These Cantaloupe Prosciutto Bites are the perfect appetizer for any party, tailgate, BBQ, or picnic!

They combine the sweetness of fresh cantaloupe with the salty, savory prosciutto for a delicious bite-sized treat.

Ready in just 10 minutes, these refreshing appetizers are sure to wow your guests!

Ingredients You’ll Need For This Recipe:

Prep time: 10 minutes
Servings: 24

Ingredients:

• 1 ripe cantaloupe
• 12 slices thinly sliced prosciutto
• 12 wooden or bamboo skewers

Step-by-step Guide:

1 – Cut the cantaloupe in half and remove the seeds.

2 – Using a melon baller, scoop out round balls of cantaloupe. Ensure the balls are uniform in size for a pleasing presentation.

3 – Cut the prosciutto slices in half.

4 – Take a strip of prosciutto and fold it accordion-style, creating a bow-like pattern. 

5 – Skewer a cantaloupe ball with a skewer, then carefully thread the folded prosciutto onto the skewer, placing it next to the cantaloupe.

The prosciutto should sit nicely against the cantaloupe ball, showcasing the bow pattern.

6 – Arrange the skewers on a platter.

You can stand them up by sticking the skewers into a half cantaloupe base or lay them down elegantly on a serving tray.

7 – Serve and enjoy!

Pro Tips for Success:

• Experiment with different prosciutto brands: Some prosciuttos are a bit sweeter, while others are more savory. Try a few different types to see which flavor pairs best with the sweetness of the cantaloupe.

• Add a drizzle of balsamic glaze: For a little extra flavor, drizzle some balsamic glaze over the assembled bites. It adds a tangy kick that complements the sweetness of the cantaloupe and the saltiness of the prosciutto.

• Use toothpicks if you don’t have skewers: If you’re out of skewers, toothpicks work just as well for assembling these bites. They’re smaller and easier to handle, especially for a casual get-together.

• Use a melon baller for perfectly round cantaloupe balls: This ensures a beautiful, uniform presentation for your bites. If you don’t have a melon baller, just cut the cantaloupe into small cubes!

These Cantaloupe Prosciutto Bites are not only easy to make, but they’re also guaranteed to be a crowd-pleaser.

Whether you’re celebrating a holiday or just hanging out with friends, these bites add a special touch to any gathering.

Serve them chilled and enjoy the sweet and salty combo everyone loves!

Prosciutto Bites

Yield: 24

Prep Time: 10 minutes

Total Time: 10 minutes

Print

Ingredients

• 1 ripe cantaloupe
• 12 slices thinly sliced prosciutto

Instructions

1. Prepare the Cantaloupe: Cut the cantaloupe in half and
   remove the seeds. Using a melon baller, scoop out round balls of cantaloupe.
   Ensure the balls are uniform in size for a pleasing presentation.
2. Slice the Prosciutto: Cut the prosciutto slices in half.
   Then take a strip of prosciutto and fold it accordion-style, creating a
   bow-like pattern. This folding technique adds texture and visual appeal to the
   appetizer.
3. Assemble the Bites: Skewer a cantaloupe ball with a
   skewer, then carefully thread the folded prosciutto onto the skewer, placing it
   next to the cantaloupe. The prosciutto should sit nicely against the cantaloupe
   ball, showcasing the bow pattern.
4. Presentation: Arrange the skewers on a platter. You can
   stand them up by sticking the skewers into a half cantaloupe base or lay them
   down elegantly on a serving tray.

Notes

Serving Suggestion: These bites are best served chilled.
You can refrigerate them for about 30 minutes before serving to enhance their
flavor and freshness.