The Ultimate Caramelized Onion Dip for Your Holiday Feast!

Whether you’re hosting a casual BBQ, a festive holiday gathering, or a cozy movie night with friends, this Caramelized Onion Dip is the ultimate crowd-pleaser.

It’s creamy, savory, and has just the right amount of sweetness from those perfectly caramelized onions.

Plus, it’s easy to make and will be the star of the table at any celebration!

Ingredients You’ll Need For This Recipe:

Prep time: 5 minutes
Cook time: 25 minutes
Yields: about 1.5 cups

Ingredients:

• 2 yellow onions
• 4 oz cream cheese
• ½ cup sour cream
• ¼ cup mayonnaise
• 3 tbsp unsalted butter
• 1 tbsp chives, sliced
• ¼ tsp salt, or to taste
• ¼ tsp black pepper, or to taste

Step-by-step Guide:

1 – Start by peeling and thinly slicing your onions.

2 – On medium-high heat melt the butter and add the sliced onions. Stir occasionally.

3 – Lower the heat when they start to brown.

4 – Continue to cook on medium-low heat. This process can take about 20-25 minutes.

5 – In a food processor, add the cream cheese, sour cream, mayonnaise, and season with salt and pepper, and process until smooth.

6 – Let the carmelized onions cool off for 5 minutes.

7 – Add the onions to the processor and pulse for just a second to mix them in.

8 – Serve with chips. Enjoy!

Pro Tips for Success:

• Use fresh onions for the best flavor. The natural sweetness of yellow onions will shine through once caramelized.

• Cook the onions low and slow. Caramelizing onions takes time, but the sweet, rich flavor is so worth it. Don’t rush the process!

• Adjust the seasoning to your liking. If you like a little more tang, add extra sour cream or a squeeze of lemon juice.

• Serve with different dippers: Try chips, fresh veggies, or toasted pita bread for variety and extra crunch.

This Caramelized Onion Dip is an easy and delicious dip that will have your guests asking for the recipe!

Whether it’s a holiday party, a family BBQ, or a casual get-together, it’s a versatile addition to any menu.

Enjoy the creamy goodness and sweet onion flavor in every bite!

Caramelized Onion Dip

Yield: 1.5 cups

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

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Ingredients

• 2 yellow onions
• 4 oz cream cheese
• ½ cup sour cream
• ¼ cup mayonnaise
• 3 tbsp unsalted butter
• 1 tbsp chives, sliced
• ¼ tsp salt, or to taste
• ¼ tsp black pepper, or to taste

Instructions

1. Start by peeling and thinly slicing your onions.

2. On medium-high heat melt the butter and add the sliced onions. Stir occasionally.

3.Lower the heat when they start to brown.

4. Continue to cook on medium-low heat. This process can take about 20-25 minutes.

5. In a food processor, add the cream cheese, sour cream, mayonnaise, and season with salt and pepper, and process until smooth.

6. Let the carmelized onions cool off for 5 minutes.

7. Add the dip to the processor and pulse for just a second to mix the onions in.

8. Serve with chips. Enjoy!