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These Turkey Chocolate Pretzels Make The Perfect Thanksgiving Snack
These Turkey Chocolate Pretzels are the cutest little Thanksgiving treats you’ll ever make.
Perfect for Friendsgiving, school parties, or family gatherings, these chocolate pretzel turkeys add a fun twist to classic chocolate-dipped pretzels.
With just pretzel sticks, melting chocolate, candy eyes, and candy corn, you can whip up these fall chocolate-covered pretzels in minutes.
They’re the perfect no-bake holiday pretzel treat that kids can help decorate.
Whether you’re planning a big Thanksgiving dinner or a casual Friendsgiving get-together, these festive pretzel chocolate treats are guaranteed to be a hit.
Recipe facts
- Makes: 6
- Prep: 15 Minutes
- Cook: 4 Minutes
- In Active: 10 Minutes
Ingredients for this recipe
- 10 oz Ghirardelli’s milk chocolate melting wafers
- 36 pretzel sticks
- 12 candy eyes
- 6 candy corns
How to make turkey chocolate pretzels
1- Lay out six pretzels per turkey that you plan to make onto a parchment-paper-lined small baking sheet.
2- Melt the chocolate on defrost mode for two minutes. Stir. Melt again for one minute and thirty seconds on defrost mode. Stir until melted.
3- Spoon chocolate over each set of pretzels.
4- Quickly add candy eyes and candy corn as the nose. Then, place in the freezer for 10 minutes until the chocolate dries.
Ready to serve!
These Turkey Chocolate Pretzels are such an easy way to bring holiday fun to your snack table.
They’re sweet, salty, crunchy, and just plain adorable for Thanksgiving and Friendsgiving.
Make a batch for your next holiday gathering and watch them disappear in no time!
