Easy Turkey Tomato Wrap Pinwheels

These turkey and sun-dried tomato pinwheels are easy to make, easy to transport and are sure to be picnic and party favorites every single time you serve them.

They are super easy to customize with your favorite fillings or with whatever you happen to have on hand.

Let your imagination be your inspiration!

Ingredients You’ll Need For This Recipe:

Prep time: 10 minutes
Serves: 4

Ingredients:

• 6 oz. cream cheese, softened at room temperature
• 1/4 c. sour cream
• 1/2 c. sun-dried tomatoes, chopped
• 1 red bell pepper, seeded and finely diced
• 2 scallions, finely diced
• 1/4 c. fresh basil leaves, thinly sliced
• 2 burrito-sized tortillas
• 8 turkey deli slices
• Sea salt and black pepper to taste

Step-by-step Guide:

1 – In a medium bowl, combine cream cheese, sour cream, sun-dried tomatoes, bell pepper, scallions, and basil.

2 – Season to taste with salt and pepper. Mix well.

3 – Divide cream cheese mixture in half.

4 – Using an offset spatula, spread one-half of the cream cheese mixture over tortilla.

5 – Top with one half of the turkey slices, slightly overlapping as needed.

6 – Starting at the bottom edge, tightly roll up like a jelly roll.

7 – Repeat with the second tortilla.

8 – Wrap the tortillas in parchment paper or plastic wrap and place in the refrigerator for at least 30 minutes or up to 24 hours.

9 – Slice into pinwheels and serve immediately. Enjoy!

Pro Tips for Success:

• Make Ahead for Less Stress: These pinwheels actually taste better after chilling, so prep them the night before your party or picnic to save time and boost flavor.

• Go Low-Carb: Swap the tortillas for low-carb or whole wheat wraps if you’re trying to cut down on carbs or want a lighter option.

• Try Different Wraps: Spinach or tomato-flavored wraps add fun color and extra flavor—perfect for themed parties!

• Add a Kick: Mix in a little diced jalapeño or crushed red pepper to the filling if your crew loves some heat.

• Keep It Veggie: Skip the turkey and add sliced cucumbers or shredded carrots for a tasty vegetarian version.

• Even Slices Every Time: Use a serrated knife and wipe it clean after each cut for neat, picture-perfect pinwheels.

• Pack Smart: For parties or picnics, stack slices in a container with parchment between layers to keep them fresh and mess-free.

These Turkey and Sun-Dried Tomato Pinwheels are the ultimate crowd-pleasers for any kind of party.

They’re quick, flavorful, and easy to customize — plus, they look great on a platter!

Whether it’s for a tailgate, picnic, or your next holiday bash, you’ve got a go-to appetizer that’s as easy as it is delicious.

Turkey Tomato Pinwheels

Yield: 4

Prep Time: 10 minutes

Total Time: 10 minutes

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Ingredients

• 6 oz. cream cheese, softened at room temperature
• 1/4 c. sour cream
• 1/2 c. sun-dried tomatoes, chopped
• 1 red bell pepper, seeded and finely diced
• 2 scallions, finely diced
• 1/4 c. fresh basil leaves, thinly sliced
• 2 burrito-sized tortillas
• 8 turkey deli slices
• Sea salt and black pepper to taste

Instructions

1. In a medium bowl, combine cream cheese, sour cream, sun-dried tomatoes, bell pepper, scallions, and basil.

2. Season to taste with salt and pepper. Mix well.

3. Divide cream cheese mixture in half.

4. Using an offset spatula, spread one-half of the cream cheese mixture over tortilla.

5. Top with one half of the turkey slices, slightly overlapping as needed.

6. Starting at the bottom edge, tightly roll up like a jelly roll.

7. Repeat with the second tortilla.

8. Wrap the tortillas in parchment paper or plastic wrap and place in the refrigerator for at least 30 minutes or up to 24 hours.

9. Slice into pinwheels and serve immediately. Enjoy!