This post may contain affiliate links, which means if you click a link and make a purchase, I may earn a small commission at no additional cost to you. See the full details here.
Valentine’s Day Red Velvet Hot Chocolate: A Sweet Sip of Love
Valentine’s Day just got sweeter with this creamy, decadent Red Velvet Hot Chocolate!
Whether you’re sipping it with your girlfriends, sharing it with your special someone, or serving it at a cozy holiday gathering, this festive drink is sure to impress.
It’s perfect for a little holiday indulgence that feels extra special and fun. Plus, it’s super easy to make, so you can spend more time enjoying the moment!
Ingredients You’ll Need For This Recipe:
Servings: 1
Total Time: 15 minutes
Ingredients:
- 1 cup milk
- 1 tbsp white chocolate chips
- 1 tsp sugar
- Red food coloring (2-3 drops)
- Whipped cream
- Red and pink sprinkles
Step-by-step Guide:
1 – In a small saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.
2 – Add the white chocolate chips to the saucepan and stir until they are completely melted and incorporated into the milk.
3 – Stir in the sugar until it dissolves completely.
4 – Add 2-3 drops of red food coloring to the saucepan and stir well to evenly distribute the color.
Add more drops if desired for a deeper red color.
5 – Continue heating the mixture for another 2-3 minutes, stirring occasionally until it is hot and well combined.
6 – Remove the saucepan from heat and pour the red velvet hot chocolate into mugs.
7 – Top each mug with a generous dollop of whipped cream.
8 – Sprinkle red and pink sprinkles over the whipped cream for added decoration.
9 – Serve immediately and enjoy the delicious and festive Red Velvet Hot Chocolate!
Pro Tips for Success:
-
Use whole milk for a creamier and richer texture. You can also swap it for almond or oat milk if you’re looking for a dairy-free option!
-
Create a fun topping bar with options like mini marshmallows, crushed cookies, or heart-shaped sprinkles so guests can customize their own hot chocolate.
-
Make it a fun twist by adding a splash of flavored syrups like raspberry or cherry to intensify the “red velvet” experience.
Treat yourself and your loved ones to this festive Red Velvet Hot Chocolate that’s perfect for Valentine’s Day or any cozy celebration!
It’s a simple, yet luxurious way to make any gathering feel extra special.
Don’t forget the whipped cream and sprinkles—it’s the little touches that make it unforgettable!
Red Velvet Hot Chocolate
Yield:
1
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
5 minutes
Ingredients
- 1 cup milk
- 1 tbsp white chocolate chips
- 1 tsp sugar
- Red food colouring (2-3 drops)
- Whipped cream
- Red and pink sprinkles
Instructions
1. In a small saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.
2. Add the white chocolate chips to the saucepan and stir until they are completely melted and incorporated into the milk.
3. Stir in the sugar until it dissolves completely.
4. Add 2-3 drops of red food coloring to the saucepan and stir well to evenly distribute the color. Add more drops if desired for a deeper red color.
5. Continue heating the mixture for another 2-3 minutes, stirring occasionally, until it is hot and well combined.
6. Remove the saucepan from heat and pour the red velvet hot chocolate into mugs.
7. Top each mug with a generous dollop of whipped cream.
8. Sprinkle red and pink sprinkles over the whipped cream for added decoration.
9. Serve immediately and enjoy the delicious and festive Red Velvet Hot Chocolate!
