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Apple “Donuts” with Toppings – Sweet, Crunchy, and So Simple
Looking for a fun, fast, and healthy-ish treat that’s perfect for parties, BBQs, tailgates, or any outdoor celebration?
These Donut Apples with Peanut Butter are colorful, easy to make, and totally customizable!
Kids love them. Grown-ups love them. And the best part? No oven needed.
Just slice, spread, and sprinkle!
Ingredients You’ll Need For This Recipe:
Prep time: 10 minutes
Total time: 10 minutes
Yields: 12-14 servings
Ingredients:
- 4 apples
- 1 ⅓ cups peanut butter
- Suggested toppings: roasted coconut, blueberries, strawberries, sprinkles, white chocolate, and dark chocolate.
Step-by-step Guide:
1 – Wash the apples.
2 – Slice the apple into ½ inch slices, discarding the top and bottom slice.
3 – Remove the center of the apples with a small biscuit/cookie cutter or use a melon baller.
4 – Spread the peanut butter on each apple.
5 – Sprinkle your favorite toppings over the apples and drizzle with chocolate if desired.
6 – Enjoy!
Pro Tips for Success:
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Use firm apples like Honeycrisp or Granny Smith so the slices hold their shape and crunch.
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Chill your apples before slicing – it makes spreading the peanut butter way easier.
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Try almond butter or sunflower butter if you need a peanut-free option.
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Set up a topping bar so guests can create their own apple donuts – fun for parties!
These Donut Apples with Peanut Butter are a total win for your next party, picnic, or potluck.
They’re fast, fresh, and super fun to customize with your favorite toppings.
Sweet, simple, and sure to be a hit at any celebration!
