Creamy Avocado Deviled Eggs (Your Guests Will Love!)
These creamy, zesty Avocado Deviled Eggs are a fresh twist on a classic party favorite!
Perfect for BBQs, tailgates, picnics, baby showers, or any fun get-together, they’re packed with flavor and easy to make in minutes.
Plus, they’re a great low-carb, gluten-free appetizer that guests of all ages will love.
These little green bites are just begging to be the star of your next celebration!
Ingredients You’ll Need For This Recipe:
Prep time: 10 minutes
Cook time: 8-10 minutes
Servings: 12
Ingredients:
- 6 eggs
- 1 avocado
- 2 tbsp sour cream
- ½ lemon, juiced
- Salt, to taste
- Black pepper, to taste
- Parsley, for garnish
- Paprika powder, for garnish
Step-by-step Guide:
1 – Bring a pot of water to a boil.
2 – Carefully add the eggs and let them cook for 8-10 minutes.
3 – Remove the eggs from the boiling water and transfer them to a bowl filled with ice water to cool down.
4 – Peel the avocado and mash it in a separate bowl.
5 – Cut the boiled eggs in half lengthwise and scoop out the egg yolks into the bowl with mashed avocado.
6 – Add sour cream, lemon juice, salt, and pepper to the bowl.
7 – Mix everything together until well combined.
8 – Rinse the egg whites to remove any residue and pat them dry gently.
9 – Transfer the avocado and egg yolk mixture into a piping bag and carefully pipe it back into the hollows of the egg whites.
10 – Garnish the deviled eggs with paprika powder and parsley for added flavor and presentation. Enjoy!
Pro Tips for Success:
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Use very ripe avocados for the creamiest texture—if it’s too firm, it won’t blend smoothly.
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Add a little garlic powder or onion powder to the filling for extra flavor without extra work.
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Want it dairy-free? Swap the sour cream for plain dairy-free yogurt or mashed silken tofu.
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Don’t have a piping bag? Use a zip-top bag with the corner snipped off—it works great in a pinch!
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Customize the toppings—try crispy bacon bits, sliced olives, or chopped chives for variety.
Whether you’re hosting a backyard BBQ, tailgating with friends, or packing a picnic basket, these Avocado Deviled Eggs are a guaranteed crowd-pleaser.
They’re simple, flavorful, and just the right mix of creamy and tangy.
So grab those eggs and avocado — and let the party snacking begin!