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No-Cook Caprese Skewers for Easy Entertaining
Looking for a quick and easy appetizer that feels fancy and fun? These Caprese Skewers are perfect for parties, tailgating, BBQs, picnics, or girls’ night in.
With juicy cherry tomatoes, creamy mozzarella, and fresh basil, they bring big flavor with zero fuss.
Plus, they’re a total crowd-pleaser — colorful, tasty, and ready in just 10 minutes!
Ingredients You’ll Need For This Recipe:
Prep time: 10 minutes
Servings: 12
Ingredients:
- 12 cherry tomatoes
- ½ cup mozzarella pearls
- 24 fresh basil leaves
- 1 tbsp balsamic glaze
- ½ tsp black pepper, or to taste
Step-by-step Guide:
1 – Place 2 small pearls of mozzarella on a skewer.
2 – Add a basil leaf. Fold it double if it’s too big.
3 – Add a cherry tomato to the skewer.
4 – Add another basil leaf.
5 – Add 2 more mozzarella pearls.
6 – Drizzle with balsamic glaze and season with black pepper to taste.
7 – Enjoy!
Pro Tips for Success:
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Chill your ingredients first – Cold mozzarella and tomatoes hold their shape better and taste extra refreshing.
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Use mini skewers or toothpicks for bite-size versions—great for potlucks or larger crowds!
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Try flavored balsamic glaze like fig or garlic for a tasty twist.
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Add a drizzle of olive oil before serving for extra richness.
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Swap basil for baby spinach if basil isn’t your thing or hard to find.
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Save time – Assemble the skewers at the same time assembly line style to finish even faster.
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Customize it – Add a piece of prosciutto or a marinated artichoke heart for a little extra flair.
Caprese Skewers are your new go-to for any party, BBQ, or casual get-together.
They’re light, fresh, and full of flavor — and the best part? No cooking required!
Give these pretty little bites a try, and watch them disappear fast.
Caprese Skewers
Yield:
12 skewers
Prep Time:
10 minutes
Total Time:
10 minutes
Ingredients
- 12 cherry tomatoes
- ½ cup mozzarella pearls
- 24 fresh basil leaves
- 1 tbsp balsamic glaze
- ½ tsp black pepper, or to taste
Instructions
1. Place 2 small pearls of mozzarella on a skewer.
2. Add a basil leaf. Fold it double if it’s too big.
3. Add a cherry tomato to the skewer.
4. Add another basil leaf.
5. Add 2 more mozzarella pearls.
6. Drizzle with balsamic glaze and season with black pepper to taste.
7. Enjoy!
