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Creamy Avocado Deviled Eggs (Your Guests Will Love!)
These creamy, zesty Avocado Deviled Eggs are a fresh twist on a classic party favorite!
Perfect for BBQs, tailgates, picnics, baby showers, or any fun get-together, they’re packed with flavor and easy to make in minutes.
Plus, they’re a great low-carb, gluten-free appetizer that guests of all ages will love.
These little green bites are just begging to be the star of your next celebration!
Ingredients You’ll Need For This Recipe:
Prep time: 10 minutes
Cook time: 8-10 minutes
Servings: 12
Ingredients:
- 6 eggs
- 1 avocado
- 2 tbsp sour cream
- ½ lemon, juiced
- Salt, to taste
- Black pepper, to taste
- Parsley, for garnish
- Paprika powder, for garnish
Step-by-step Guide:
1 – Bring a pot of water to a boil.
2 – Carefully add the eggs and let them cook for 8-10 minutes.
3 – Remove the eggs from the boiling water and transfer them to a bowl filled with ice water to cool down.
4 – Peel the avocado and mash it in a separate bowl.
5 – Cut the boiled eggs in half lengthwise and scoop out the egg yolks into the bowl with mashed avocado.
6 – Add sour cream, lemon juice, salt, and pepper to the bowl.
7 – Mix everything together until well combined.
8 – Rinse the egg whites to remove any residue and pat them dry gently.
9 – Transfer the avocado and egg yolk mixture into a piping bag and carefully pipe it back into the hollows of the egg whites.
10 – Garnish the deviled eggs with paprika powder and parsley for added flavor and presentation. Enjoy!
Pro Tips for Success:
-
Use very ripe avocados for the creamiest texture—if it’s too firm, it won’t blend smoothly.
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Add a little garlic powder or onion powder to the filling for extra flavor without extra work.
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Want it dairy-free? Swap the sour cream for plain dairy-free yogurt or mashed silken tofu.
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Don’t have a piping bag? Use a zip-top bag with the corner snipped off—it works great in a pinch!
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Customize the toppings—try crispy bacon bits, sliced olives, or chopped chives for variety.
Whether you’re hosting a backyard BBQ, tailgating with friends, or packing a picnic basket, these Avocado Deviled Eggs are a guaranteed crowd-pleaser.
They’re simple, flavorful, and just the right mix of creamy and tangy.
So grab those eggs and avocado — and let the party snacking begin!
Avocado Deviled Eggs
Yield:
12
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients
- 6 eggs
- 1 avocado
- 2 tbsp sour cream
- ½ lemon, juiced
- Salt, to taste
- Black pepper, to taste
- Parsley, for garnish
- Paprika powder, for garnish
Instructions
1. Bring a pot of water to a boil.
2. Carefully add the eggs and let them cook for 8-10 minutes.
3. Remove the eggs from the boiling water and transfer them to a bowl filled with ice water to cool down.
4. Peel the avocado and mash it in a separate bowl.
5. Cut the boiled eggs in half lengthwise and scoop out the egg yolks into the bowl with mashed avocado.
6. Add sour cream, lemon juice, salt, and pepper to the bowl.
7. Mix everything together until well combined.
8. Rinse the egg whites to remove any residue and pat them dry gently.
9. Transfer the avocado and egg yolk mixture into a piping bag and carefully pipe it back into the hollows of the egg whites.
10. Garnish the deviled eggs with paprika powder and parsley for added flavor and presentation. Enjoy!
