Searching for a delicious dish to bring to your next party or gathering? This Quick & Tasty Chicken Fried Rice is the perfect choice for any occasion!
Whether you’re hosting a casual BBQ, picnic, or just need a yummy dish to share at a family get-together, this recipe is easy to make and packed with flavor. It’s a crowd-pleaser that everyone will love—perfect for busy days when you still want to serve something special!
Ready to add this tasty dish to your party menu? Let’s get cooking!
Ingredients You’ll Need For This Recipe:
- 2 T. coconut oil, divided (if unavailable, substitute another high heat oil)
- 1/2 lb. boneless, skinless chicken thighs, cubed
- 1 small onion, diced
- 2 medium garlic cloves, minced
- 1 teaspoon minced ginger
- 1 medium carrot, diced
- 1/2 c. frozen peas, thawed and patted dry
- 4 c. cold cooked long-grain rice
- 2 large eggs, whisked
- 2 T. soy sauce
- 1 t. sesame oil
- 2 scallions, thinly sliced
- 2 T. sesame seeds
- Sea salt and black pepper to taste
Step-by-step Guide:
1 – Heat 2 teaspoons of coconut oil in a wok or a large skillet with high sides over medium-high heat. Add cubed chicken and season to taste with salt. Stir-fry until the chicken is cooked through and no longer pink. Transfer to a plate and set aside.
2 – Heat 1 tablespoon of coconut oil in the same wok and add onion, garlic and ginger. Stir-fry until it is very fragrant, 1-2 minutes.
3 – Add peas and carrots and cook until warmed through, 2-4 minutes.
4 – Add rice and cook until warmed through. Break up any clumps of rice using a spatula.
5 – Once the rice has heated through, push towards the sides leaving an open area in the center of the wok then add the last teaspoon of coconut oil.
6 – Pour the eggs into the indent and scramble. Once scrambled, mix in with the rice and vegetables.
7 – Add soy sauce and sesame oil. Mix well and remove from heat. Stir in the cooked chicken pieces.
8 – Serve sprinkled with fresh scallions and sesame seeds. Enjoy!
Pro Tips for Success:
- Use cold rice: Freshly cooked rice can be too sticky for fried rice, so make sure to use rice that’s been chilled in the fridge for a few hours. This helps it fry up perfectly and prevents clumps!
- Swap out veggies for your taste: If you don’t like peas or carrots, feel free to swap them with other veggies like bell peppers, corn, or even spinach for a more personalized twist.
- Add extra flavor: For an extra burst of flavor, try adding a pinch of red pepper flakes or a drizzle of honey for a sweet and spicy touch.
Whether you’re cooking for a casual picnic, a laid-back BBQ, or just a cozy dinner, this Quick & Tasty Chicken Fried Rice is sure to be a hit. It’s simple, packed with flavor, and easily customizable for any diet or taste preference.
Give it a try at your next gathering—you’ll love how easy and fun it is to make!
So, what are you waiting for? Gather your ingredients and hop into the kitchen to make this delightful Quick & Tasty Chicken Fried Rice recipe – it’s sure to be a big hit!
