Celebrate in Style with this Easy Pistachio Bundt Cake

This Pistachio Bundt Cake is the ultimate dessert for any fun celebration—whether it’s a holiday, BBQ, or picnic. It’s delicious, easy to make, and sure to wow your guests with its nutty flavor and vibrant green glaze.

Trust us, it’s perfect for making any occasion a little sweeter!

 

A picture of pistachio bundt cake on a cake stand.

 

Ingredients You’ll Need For This Recipe:

Prep time: 20 minutes

Baking Time: 40 times

Total Time: 60 minutes

8 Servings

 

Ingredients:

 

A picture of all ingredients needed to make pistachio bundt cake.

 

Step-by-step Guide:

1 – Grease 9-inch bundt pan with butter or margarine. Preheat your oven to 350 F.

Beat the sugar with eggs, adding one egg at a time. Add the butter and using an electric mixer, whip for about 3 minutes until light and creamy.

 

A picture of whisked eggs, butter, and sugar in a mixing bowl.

 

2 – In a separate bowl, mix baking powder with flour, soak pistachio and hazelnuts in water, leave it for a minute, then transfer them into flour and stir them in (leave out about 2 tbsp pistachios for garnish).

It will prevent them from dropping into the bottom of the cake.

 

A picture of pistachio nuts dusted with flour in bundt cake batter.

 

3 – Fold the flour into the batter slowly and mix until fully incorporated.

 

A picture of pistachio nuts dusted with flour in bundt cake batter being stirred with a wooden spoon.

 

4 – Pour the batter into the bundt cake and bake for about 40 minutes. Wait until cooled.

 

A picture of bundt cake batter being poured into a bundt cake pan.

 

A picture of raw bundt cake batter in a bundt cake pan.

 

A picture of a baked bundt cake in a bundt cake pan.

 

5 – In a small bowl, whisk jello pistachio instant mix with 1 ½ cup of milk.

 

A picture of pistachio jello whisked with milk.

 

6 – Once it is set, spread it onto the top of the bundt cake and garnish with remaining pistachios.

 

A picture of a bundt cake halfway frosted with pistachio jello frosting.

 

7 – Enjoy!

 

A picture of a bundt cake completely frosted with pistachio jello frosting and covered with more pistachio nuts.

 

Pro Tips for Success:

  • Don’t Overmix the Batter: When folding the flour mixture into the wet ingredients, mix just until incorporated. Overmixing can make the cake dense instead of light and fluffy.
  • Quick Glaze Tip: Let your pistachio glaze set for a few minutes before pouring it on the cake. It will give you a thicker, more beautiful finish.
  • Customize Your Cake: If you’re on a special diet or want a nut-free option, you can skip the nuts altogether and still enjoy a delicious, flavorful bundt cake!

 

A picture of a bite of pistachio bundt cake on a fork.

 

This Pistachio Bundt Cake is the perfect way to make your next party or celebration extra special. It’s simple, festive, and guaranteed to be a crowd-pleaser.

Get baking and get ready for some compliments!

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