In the need for a sweet treat to bring to your next holiday gathering or brunch? These carrot cake muffins are the perfect choice!
Packed with warm spices, juicy raisins, and crunchy walnuts, they make a delicious snack for any celebration, from Easter brunch to a cozy fall get-together. Easy to make and even easier to love, these muffins are sure to be a hit with your guests!
Ingredients You’ll Need For This Recipe:
- – 1 ½ cups all-purpose flour
- – 2 tsp baking powder
- – 1 tsp baking soda
- – 1 tsp cinnamon
- – 1/2 tsp allspice
- – 1 cup grated carrots
- – 1/2 cup chopped walnuts
- – 1/2 cup raisins
- – 1 cup brown sugar
- – 1/3 cup vegetable oil
- – 2 eggs
- – 1 tsp vanilla extract
Step-by-step Guide:
1 – Preheat oven to 350°F and line a muffin tin with paper liners.
2 – In a large bowl, whisk together flour, baking powder, baking soda, cinnamon and allspice.
3 – In a separate bowl, mix grated carrots, walnuts, and raisins, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract.
4 – Pour wet ingredients into dry ingredients and mix until just combined.
5 – Divide batter evenly among muffin cups, filling each about 3/4 full.
6 – Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7 – Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving. Sprinkle them with chopped walnuts and/or drizzle with maple syrup.
8 – Enjoy your delicious carrot cake muffins!
Pro Tips for Success:
- Make it dairy-free: Swap the vegetable oil for coconut oil and leave out the eggs, using a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) for a dairy-free and egg-free option.
- Customize with toppings: After baking, sprinkle your muffins with extra chopped walnuts, a drizzle of maple syrup, or even a light cream cheese glaze for an extra special touch.
- Prep ahead: You can prepare the dry ingredients ahead of time and store them in an airtight container for a few days, making it quicker to whip these up when you’re short on time.
These carrot cake muffins are perfect for any event—whether it’s a holiday, picnic, or brunch. Their sweet and spiced flavor will have your guests asking for more, and with a few simple tips, you can make these muffins your own.
So what are you waiting for? Give them a try for your next gathering and watch them disappear!
