Who doesn’t love the warm, comforting aroma of fresh cinnamon rolls? Whether you’re hosting a brunch, holiday gathering, or just want something sweet for your next celebration, these homemade cinnamon rolls are sure to be a hit!
With gooey cinnamon filling and a creamy glaze, they’re perfect for sharing with friends and family at any festive occasion. Get ready to delight everyone with this irresistible homemade treat!
Ingredients You’ll Need For This Recipe:
Preparation time: 75 minutes
Cooking time: 15-20 minutes
Yields: 9 or 12 cinnamon rolls
Ingredients:
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- 2 tbsp instant yeast
- ½ cup milk
- 3 tablespoons unsalted butter, softened
- 1 large egg
For the Filling:
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 tablespoons ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 8 oz Philadelphia cheese
- ½ teaspoon vanilla extract
Step-by-step Guide:
1 – In a small saucepan mix the milk, yeast, and sugar, heat it until warm, but not boiling. Remove from heat.
2 – In a large mixing bowl, combine the flour, salt and. Mix well. Add an egg and pour in the warm milk and water mixture. Stir until a soft dough forms.
3 – Transfer the dough onto a lightly floured surface. Knead for about 5 minutes, until the dough becomes smooth and elastic.
4 – Place the dough in a greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.
5 – While the dough is rising, prepare the filling. In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined.
6 – Once the dough has risen, punch it down to release any air bubbles. Roll it out into a rectangle shape, about ¼ inch thick.
7 – Spread the filling evenly over the dough, leaving a small border around the edges.
8 – Starting from one of the longer sides, tightly roll the dough into a log shape. Pinch the seam to seal.
9 – Using a sharp knife, cut the log into 9 or 12 equal-sized pieces.
10 – Place the cinnamon rolls in a greased baking dish, leaving a little space between each roll. Cover with a kitchen towel and let them rise for another 30 minutes.
11 – Preheat the oven to 375°F (190°C).
12 – Bake the cinnamon rolls for 15-20 minutes, or until golden brown.
13 – While the cinnamon rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, soft cheese, and vanilla extract until smooth.
14 – Drizzle the glaze over the warm cinnamon rolls.
15 – Serve and enjoy!
Pro Tips for Success:
-
Make Ahead Option: Prepare the dough the night before and let it rise in the fridge overnight. In the morning, simply shape, bake, and glaze for a quicker morning treat!
-
Customize the Glaze: If you’re not a fan of cream cheese, you can substitute with butter or heavy cream for a lighter glaze. Add a pinch of cinnamon or a splash of maple extract for extra flavor.
-
Diet-Friendly Swap: For a healthier version, try using whole wheat flour, coconut sugar, or dairy-free butter and cream cheese to fit different dietary needs.
These homemade cinnamon rolls will bring joy to any celebration, from casual picnics to festive holiday mornings. With their soft, fluffy texture and sweet cinnamon flavor, they’re bound to be the star of the party!
