Banana Pudding Cookies: Sweet, Creamy, and Perfect for Every Celebration!

Who doesn’t love banana pudding? These Banana Pudding Cookies bring that delicious, creamy flavor into a soft, chewy treat that’s perfect for any party, BBQ, picnic, or even just a fun holiday gathering.

These cookies are a great way to add a little twist to your traditional dessert table, and they’re sure to be a hit with family and friends!

 

A picture of stacked banana pudding cookies on a wire rack with a bite taken out of one.

 

Ingredients You’ll Need For This Recipe:

  • 1 package of banana pudding jello mix
  • 1 ripe banana, mashed
  • 1 cup brown sugar
  • 1 tsp baking soda
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup white chocolate chips
  • 2 cups flour
  • 1/2 cup butter, softened

 

A picture of all the ingredients needed to make banana pudding cookies.

 

Step-by-step Guide:

1 – Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2 – In a mixing bowl, cream together the butter and brown sugar until light and fluffy.

 

A picture of brown sugar and butter together in a mixing bowl.

 

3 – Add in the mashed banana, eggs, and vanilla extract. Mix well.

 

A picture of mixed wet ingredients in a mixing bowl with two eggs.

 

A picture of whisked wet ingredients in a mixing bowl.

 

4 – In a separate bowl, combine the flour, banana pudding jello mix, and baking soda.

 

A picture of unmixed dry ingredients in a mixing bowl.

 

5 – Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

 

A picture of unmixed wet and dry ingredients in a bowl together.

 

6 – Fold in the white chocolate chips.

 

A picture of white chocolate chips in a bowl with cookie dough.

 

7 – Put some vegetable  oil on your hands and form small balls, place them on a baking sheet about an inch apart.

 

A picture of balls of raw cookie dough on a baking platter with dough in a bowl nearby.

 

A picture of nine balls of banana pudding cookie dough on a baking platter.

 

8 – Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9 – Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

 

A picture of banana pudding cookies cooling on a wire rack.

 

10 – Enjoy your delicious Banana Pudding Cookies!

 

A picture of a stack of four banana pudding cookies with bites taken out of the top two.

 

Pro Tips for Success:

  • Make them mini: If you want to make these cookies even more party-friendly, scoop out smaller portions to make mini cookies. They’re perfect for snacking and sharing!
  • Switch up the chips: You can swap the white chocolate chips with dark chocolate, milk chocolate, or even butterscotch chips for a fun twist that’ll please everyone’s tastes.
  • Chill the dough: If you have the time, chill the dough for about 30 minutes before baking. This will help the cookies keep their shape better while baking.

 

A collection of banana pudding cookies.

 

These Banana Pudding Cookies are a must-try for your next celebration! With their fun flavor and soft texture, they’ll make your party desserts extra special.

Whether you’re celebrating a holiday or just enjoying a casual get-together, these cookies are sure to impress your guests!

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