Easy Avocado Egg Salad Toast for Any Celebration

In need of a quick and tasty party snack that everyone will love? This Avocado Egg Salad Toast is perfect for any occasion—whether it’s a picnic, BBQ, or just a fun gathering with friends.

It’s creamy, crunchy, and full of flavor, making it a crowd-pleaser at your next celebration!

 

A picture of two pieces of avocado egg salad toast.

 

Ingredients You’ll Need For This Recipe:

Servings: Makes 4 servings (1 toast per serving)

Timing: Preparation Time: 10 minutes

 

Ingredients:

  • 4 hard-boiled eggs, peeled and chopped
  • 1 ripe avocado
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon or lime juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • ½ teaspoon smoked paprika
  • 4 slices of your favorite wholemeal bread (whole grain, sourdough, or gluten-free)

 

A picture of ingedients to make avocado egg salad toast.

 

Step-by-step Guide:

1 – Peel and chop the hard-boiled eggs into small pieces.

 

A picture of chopped hard boiled eggs.

 

2 – Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.

3 – Using a fork, mash the avocado to your desired consistency (smooth or slightly chunky).

4 – Mix in the lemon or lime juice to keep the avocado from browning.

5 – Add the chopped eggs to the mashed avocado. Stir in Dijon mustard for added creaminess.

 

A picture of hard boiled egg and avocado being mixed in a bowl.

 

A picture of hard boiled egg and avocado being mixed in a bowl with dijon mustard.

 

A picture of hard boiled egg and avocado being mixed in a bowl with dijon mustard.

 

6 – Gently mix everything together and season with salt, pepper, and smoked paprika to taste.

7 – Toast the slices of bread until golden and crispy.

8 – Spread a generous amount of the avocado egg salad mixture over each slice of toast.

9 – Enjoy immediately while the toast is warm and crispy!

 

A close up picture of a piece of avocado egg salad toast.

 

Pro Tips for Success:

  • Make it ahead: If you’re prepping for a party, you can make the egg salad ahead of time and store it in the fridge. Just toast the bread right before serving for that crispy crunch!

  • Switch up the bread: For a gluten-free version, simply swap the bread for gluten-free toast. You can also try using sourdough for a tangy twist or whole grain for extra fiber.

  • Customize the flavor: Want a spicy kick? Add a dash of hot sauce or sprinkle some chili flakes into the egg salad for an extra zing that’ll make this dish stand out.

 

A picture of three pieces of avocado egg salad toast with a lemon nearby.

 

This Avocado Egg Salad Toast is a fun and easy way to bring a little extra flavor to your next get-together. With its creamy texture and fresh ingredients, it’s perfect for anyone looking for a quick bite that’s also healthy and delicious.

So, get ready to impress your guests with this crowd favorite!

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