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Easy Garlic Bread Swirl Recipe Perfect for Any Celebration
Looking for a fun and tasty addition to your next party or BBQ? This garlic bread swirl is the perfect crowd-pleaser!
It’s warm, buttery, and packed with savory garlic flavor. Whether you’re hosting a picnic, tailgating, or celebrating a special holiday, this garlic bread is sure to steal the show.
Let’s dive into this easy and delicious recipe!
Ingredients You’ll Need For This Recipe:
- 2 cup self-rising flour
- 1 cup buttermilk
- 1 tbsp dry yeast
- 3 cloves garlic
- 8 tbsp butter
- ½ tbsp salt
- 6 tbsp fresh or dry parsley
Step-by-step Guide:
1 – In a medium sized bowl mix dry ingredients together: flour, yeast, and salt.
2 – Add buttermilk and 1 tablespoon of butter. Mix everything using a spatula until you form a small ball of dough.
3 – Put it aside somewhere warm for about 1 hour.
4 – When the dough doubled its size transfer it on a flat surface, sprinkle it with a flour and using a rolling pin roll dough into a 16-10-inch rectangle.
5 – In a separate bowl combine remaining butter, freshly chopped garlic and parsley.
6 – Transfer mixture onto a dough and using a fork or knife spread it evenly.
7 – Roll the dough into a log.
8 – Cut the log of dough in half and braid it like on picture, coil the rope like a snake, then other side of rope in opposite direction.
9 – Transfer into a medium sized loaf pan.
10 – Bake for 35minutes into 350F.
11 – Remove from oven and let cool for 2-3 hours before slicing.
12- Enjoy!
Pro Tips for Success:
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Use fresh garlic for extra flavor: Fresh garlic will give the bread a more vibrant taste. If you’re short on time, you can use garlic powder, but fresh garlic makes a big difference.
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Add cheese for extra richness: You can sprinkle some shredded mozzarella or Parmesan inside the swirl for an extra cheesy twist. It’s perfect for those who love cheesy bread!
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Make ahead: If you’re short on time, prepare the dough the night before and let it rise overnight in the fridge. It’ll be ready to bake when you need it!
This garlic bread swirl is a must-try for your next get-together. It’s soft, flavorful, and guaranteed to be a hit at any celebration.
Whether you’re serving it at a tailgate or enjoying it at a holiday dinner, everyone will be asking for seconds!
Garlic Swirl Bread
Ingredients
- 2 cup self-rising flour
- 1 cup buttermilk
- 1 tbsp dry yeast
- 3 cloves garlic
- 8 tbsp butter
- ½ tbsp salt
- 6 tbsp fresh or dry parsley
Instructions
1. In a medium sized bowl mix dry ingredients together: flour, yeast, and salt.
2. Add buttermilk and 1 tablespoon of butter. Mix everything using a spatula until you form a small ball of dough.
3. Put it aside somewhere warm for about 1 hour.
4. When the dough doubled its size transfer it on a flat surface, sprinkle it with a flour and using a rolling pin roll dough into a 16-10-inch rectangle.
5. In a separate bowl combine remaining butter, freshly chopped garlic and parsley.
6. Transfer mixture onto a dough and using a fork or knife spread it evenly.
7. Roll the dough into a log.
8. Cut the log of dough in half and braid it like on picture, coil the rope like a snake, then other side of rope in opposite direction.
9. Transfer into a medium sized loaf pan.
10. Bake for 35minutes into 350F.
11. Remove from oven and let cool for 2-3 hours before slicing.
12. Enjoy!
