Looking for a salad that’s fresh, colorful, and perfect for your next get-together? This Grilled Beetroot Goat Cheese Salad is the answer!
Whether you’re hosting a picnic, a BBQ, or a casual holiday party, this salad will steal the show.
With the earthy sweetness of beets, the creamy tang of goat cheese, and a hint of crunch from walnuts, it’s a perfect dish for any celebration.
Plus, it’s quick to prepare and packed with flavor!
Ingredients You’ll Need For This Recipe:
- 1 large beetroot, peeled and thinly sliced
- 4 cups mixed salad greens
- 1/2 cup crumbled goat cheese
- 1/4 cup walnuts, chopped
- 2 tablespoons red vinaigrette
- 1 tablespoon olive oil
- Salt and pepper to taste
Step-by-step Guide:
1 – Preheat the oven to 400°F (200°C). Place the beetroot slices on a baking sheet and drizzle with olive oil.
2 – Roast in the oven for 20-25 minutes, or until tender.
3 – In a large salad bowl, combine the mixed greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.
4 – Drizzle the red vinaigrette over the salad and toss to combine with salt and pepper
5 – Serve immediately and enjoy your delicious beetroot goat cheese salad!
Pro Tips for Success:
- Balance the flavors: If you like your salad a little sweeter, try adding a drizzle of honey or balsamic glaze over the top before serving. It complements the beets and goat cheese perfectly!
- Go dairy-free: Swap the goat cheese for a dairy-free alternative to make this salad vegan-friendly.
- Add more crunch: If you want extra texture, try adding crispy bacon bits or sunflower seeds for a different twist.
This Grilled Beetroot Goat Cheese Salad will add a burst of color and flavor to your next celebration, whether it’s a laid-back BBQ or a festive holiday gathering.
It’s quick, delicious, and sure to impress your guests.
Don’t forget to take a picture before everyone digs in – it’s as beautiful as it is tasty!
