Fresh, Colorful & Delicious Grilled Beetroot Goat Cheese Salad Recipe

Looking for a salad that’s fresh, colorful, and perfect for your next get-together? This Grilled Beetroot Goat Cheese Salad is the answer!

Whether you’re hosting a picnic, a BBQ, or a casual holiday party, this salad will steal the show.

With the earthy sweetness of beets, the creamy tang of goat cheese, and a hint of crunch from walnuts, it’s a perfect dish for any celebration.

Plus, it’s quick to prepare and packed with flavor!

 

A picture of a beet and goat cheese salad in a glass serving bowl.

 

Ingredients You’ll Need For This Recipe:

  • 1 large beetroot, peeled and thinly sliced
  • 4 cups mixed salad greens
  • 1/2 cup crumbled goat cheese
  • 1/4 cup walnuts, chopped
  • 2 tablespoons red vinaigrette
  • 1 tablespoon olive oil
  • Salt and pepper to taste

 

A picture of ingredients to make a beet and goat cheese salad.

 

Step-by-step Guide:

1 – Preheat the oven to 400°F (200°C). Place the beetroot slices on a baking sheet and drizzle with olive oil.

 

A picture of raw sliced beets on a baking pan, drizzled with olive oil.

 

A close up picture of raw sliced beets on a baking pan, drizzled with olive oil.

 

2 – Roast in the oven for 20-25 minutes, or until tender.

 

A picture of roasted sliced beets on a baking pan.

 

3 – In a large salad bowl, combine the mixed greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.

 

A picture of mixed greens in a salad bowl.

 

A picture of mixed greens and chopped beets in a salad bowl.

 

A picture of mixed greens, chopped beets, and crumbled goat cheese in a salad bowl.

 

A picture of walnuts being poured over a beet and goat cheese salad.

 

4 – Drizzle the red vinaigrette over the salad and toss to combine with salt and pepper

 

A picture of a completed beet and goat cheese salad.

 

5 – Serve immediately and enjoy your delicious beetroot goat cheese salad!

 

A picture of a forkful of beet and goat cheese salad.

 

Pro Tips for Success:

  • Balance the flavors: If you like your salad a little sweeter, try adding a drizzle of honey or balsamic glaze over the top before serving. It complements the beets and goat cheese perfectly!
  • Go dairy-free: Swap the goat cheese for a dairy-free alternative to make this salad vegan-friendly.
  • Add more crunch: If you want extra texture, try adding crispy bacon bits or sunflower seeds for a different twist.

 

A picture of a bowl of beet and goat cheese salad in a glass serving bowl with sliced beets and bread on the side.

 

This Grilled Beetroot Goat Cheese Salad will add a burst of color and flavor to your next celebration, whether it’s a laid-back BBQ or a festive holiday gathering.

It’s quick, delicious, and sure to impress your guests.

Don’t forget to take a picture before everyone digs in – it’s as beautiful as it is tasty!

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