Quick and Easy Italian Sub Roll Ups Recipe

Looking for a quick and tasty snack or lunch? These Italian Sub Roll Ups are the answer! Packed with layers of ham, pepperoni, salami, cheese, and tomato, they bring bold Italian flavors to every bite. Perfect for any occasion, these roll ups are easy to make and full of delicious ingredients that everyone will love. Enjoy the taste of Italy in just a few simple steps!

 

split image of easy italian rollups easy party appetizer

 

Ingredients You’ll Need For This Recipe

  • 12 slices genoa salami
  • 12 slices sandwich pepperoni
  • 12 slices ham, thin sliced
  • 12 slices provolone (I used Sargento Thin slices)
  • 2 tsp oregano
  • 1 roma tomato, diced small
  • ¼ cup red onion, diced small

 

Step-by-Step Guide

1 – Arrange meat and cheese in a chain going downward, on a tray or baking sheet, in the following order: salami, pepperoni, provolone, ham. Arrange about ½ inch – 1 inch apart.

A picture of two rows of Italian meats and cheese.

 

2 – Towards the bottom of the ham, sprinkle the oregano, then add some diced tomatoes and diced onions.

A picture of two rows of Italian meats and cheese with oregano sprinkled onto the meat.

A picture of Italian meats and cheese with tomatoes on the meat.

A picture of Italian meats and cheese with tomatoes, onions, and spices.

 

3 – Starting at the bottom with the ham, start rolling tightly towards the top, until you reach the top of the salami.

A picture of someone rolling the meat and cheese together like a burrito.

 

4 – Secure each roll with a toothpick.

A picture of the roll of meats and cheese secured with a toothpick.

 

5 – Enjoy fresh, or cover and refrigerate until ready to serve.

A picture of a plate of finished Italian Sub Roll Ups.

 

Pro Tips for Italian Roll Ups Success

  • Use different meats and cheeses for variety: Feel free to switch out the Genoa salami, pepperoni, or provolone with your favorites! Try adding turkey, roast beef, or a different cheese like mozzarella or cheddar for a personalized twist.

  • Make it lighter or veggie-friendly: Want a healthier version? Skip the meat and load up with fresh veggies like cucumbers, bell peppers, or olives. You can even use a low-fat cheese to cut down on calories without losing flavor.

  • Make ahead for busy days: These roll ups are perfect for meal prepping! Prepare them the night before and store in the fridge for an easy grab-and-go snack or lunch the next day. Just add toothpicks and they’re ready to serve!

So, what are you waiting for? Gather your ingredients, hop into the kitchen to make this delightful Italian Sub Roll Ups Recipe – it’s sure to be a big hit!

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