Quick and Zesty Mini Salmon Quiche Recipe

Need a classy yet easy appetizer for your next brunch, party, or picnic? These mini salmon quiches are rich, creamy, and packed with flavor!

With a buttery homemade crust, smoky salmon, and melty cheese, they’re the perfect bite-sized treat for brunches, bridal showers, holiday gatherings, and even tailgating spreads.

They’re easy to make ahead and taste just as good warm or at room temperature—so no stress when serving!

Whether you’re hosting a fancy get-together or just want a delicious party snack, these savory mini quiches will steal the show.

Let’s get baking!

Recipe Details

Makes: 12 mini quiches
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: Approximately 45-50 minutes

Ingredients You’ll Need for This Recipe

For the Crust:

1 cup all-purpose flour
1/4 cup unsalted butter, chilled and cubed
2-3 tablespoons ice cold water
Pinch of salt

For the Filling:

1/2 cup smoked salmon, chopped
1/2 cup grated cheddar or Gruyere cheese
4 medium eggs
1/2 cup heavy cream
Salt and pepper to taste
Chopped dill to garnish

Step-by-Step Guide

For the Crust:

1- Preheat the oven to 350°F (175°C), then grease and flour a mini muffin tin.

2- In a bowl, mix the flour and salt. Add the cubed butter and blend gently until it resembles coarse crumbs.

3- Gradually add the ice-cold water, one tablespoon at a time, mixing until the dough comes together.

4- Roll out the dough on a floured surface and cut it into circles, then press the dough circles into the cups, forming mini crusts. Prick the bottoms with a fork to prevent puffing.

5- Place in the fridge while you work on the filling.

For the Filling:

1- Whisk the eggs, cream, salt, and pepper in a bowl until well combined.

2- Place a small amount of chopped salmon and grated cheese into each mini crust.

3- Pour the egg mixture over the salmon and cheese, filling each crust almost to the top.

4- Place the muffin tin into the oven and bake for 15-20 minutes or until the quiches are set and slightly golden on top.

5—Once done, allow the mini quiches to cool for a few minutes, then carefully remove them from the muffin tin. Garnish with chopped dill before serving.

Pro Tips for Success

Save Time with Pre-Made Crust – Want to make these even faster? Use store-bought pie dough or puff pastry instead of making the crust from scratch. Just cut, press, and fill—easy!
Make Them Ahead – These mini salmon quiches can be baked a day in advance and stored in the fridge. Just reheat them in the oven for a few minutes before serving for a warm, flaky bite!
Switch Up the Flavors – Not a fan of salmon? Swap it for cooked bacon, sautéed mushrooms, or spinach for a different twist. You can also try goat cheese or feta for a new flavor combo!