Celebrate in Style with this Easy Pistachio Bundt Cake

This Pistachio Bundt Cake is the ultimate dessert for any fun celebration—whether it’s a holiday, BBQ, or picnic.

It’s delicious, easy to make, and sure to wow your guests with its nutty flavor and vibrant green glaze.

Trust us, it’s perfect for making any occasion a little sweeter!

Ingredients You’ll Need For This Recipe:

Prep time: 20 minutes

Baking Time: 40 times

Total Time: 60 minutes

Servings: 8

Ingredients:

2 cups All Purpose flour
1 stick (8 tbsp) butter
3 eggs
1 cup caster sugar
1 tbsp baking powder
1 cup pistachios
½ cup hazelnuts
1 pack jello pistachio instant pudding (available on amazon)
1 cup milk

Step-by-step Guide:

1 – Grease 9-inch bundt pan with butter or margarine. Preheat your oven to 350 F.

Beat the sugar with eggs, adding one egg at a time. Add the butter and using an electric mixer, whip for about 3 minutes until light and creamy.

2 – In a separate bowl, mix baking powder with flour, soak pistachios and hazelnuts in water, leave it for a minute, then transfer them into flour and stir them in (leave out about 2 tbsp pistachios for garnish).

It will prevent them from dropping into the bottom of the cake.

3 – Fold the flour into the batter slowly and mix until fully incorporated.

4 – Pour the batter into the bundt cake and bake for about 40 minutes. Wait until cooled.

5 – In a small bowl, whisk jello pistachio instant mix with 1 ½ cup of milk.

6 – Once it is set, spread it onto the top of the bundt cake and garnish with remaining pistachios.

7 – Enjoy!

Pro Tips for Success:

Don’t Overmix the Batter: When folding the flour mixture into the wet ingredients, mix just until incorporated. Overmixing can make the cake dense instead of light and fluffy.
Quick Glaze Tip: Let your pistachio glaze set for a few minutes before pouring it on the cake. It will give you a thicker, more beautiful finish.
Customize Your Cake: If you’re on a special diet or want a nut-free option, you can skip the nuts altogether and still enjoy a delicious, flavorful bundt cake!