Celebrate in Style with this Easy Pistachio Bundt Cake

This Pistachio Bundt Cake is the ultimate dessert for any fun celebration—whether it’s a holiday, BBQ, or picnic.

It’s delicious, easy to make, and sure to wow your guests with its nutty flavor and vibrant green glaze.

Trust us, it’s perfect for making any occasion a little sweeter!

Ingredients You’ll Need For This Recipe:

Prep time: 20 minutes

Baking Time: 40 times

Total Time: 60 minutes

Servings: 8

Ingredients:

• 2 cups All Purpose flour
• 1 stick (8 tbsp) butter
• 3 eggs
• 1 cup caster sugar
• 1 tbsp baking powder
• 1 cup pistachios
• ½ cup hazelnuts
• 1 pack jello pistachio instant pudding (available on amazon) https://www.amazon.co.uk/dp/B000SR5PM8?psc=1&ref=ppx_yo2ov_dt_b_product_details
• 1 cup milk

Step-by-step Guide:

1 – Grease 9-inch bundt pan with butter or margarine. Preheat your oven to 350 F.

Beat the sugar with eggs, adding one egg at a time. Add the butter and using an electric mixer, whip for about 3 minutes until light and creamy.

2 – In a separate bowl, mix baking powder with flour, soak pistachios and hazelnuts in water, leave it for a minute, then transfer them into flour and stir them in (leave out about 2 tbsp pistachios for garnish).

It will prevent them from dropping into the bottom of the cake.

3 – Fold the flour into the batter slowly and mix until fully incorporated.

4 – Pour the batter into the bundt cake and bake for about 40 minutes. Wait until cooled.

5 – In a small bowl, whisk jello pistachio instant mix with 1 ½ cup of milk.

6 – Once it is set, spread it onto the top of the bundt cake and garnish with remaining pistachios.

7 – Enjoy!

Pro Tips for Success:

• Don’t Overmix the Batter: When folding the flour mixture into the wet ingredients, mix just until incorporated. Overmixing can make the cake dense instead of light and fluffy.
• Quick Glaze Tip: Let your pistachio glaze set for a few minutes before pouring it on the cake. It will give you a thicker, more beautiful finish.
• Customize Your Cake: If you’re on a special diet or want a nut-free option, you can skip the nuts altogether and still enjoy a delicious, flavorful bundt cake!

This Pistachio Bundt Cake is the perfect way to make your next party or celebration extra special.

It’s simple, festive, and guaranteed to be a crowd-pleaser.

Get baking and get ready for some compliments!

Pistachio Bundt Cake

Yield: 8

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

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Ingredients

• 2 cups All Purpose flour
• 1 stick (8 tbsp) butter
• 3 eggs
• 1 cup caster sugar
• 1 tbsp baking powder
• 1 cup pistachios
• ½ cup hazelnuts
• 1 pack jello pistachio instant pudding
• 1 cup milk

Instructions

1. Grease 9-inch bundt pan with butter or margarine.

2. Preheat your oven to 350 F.

3. Beat the sugar with eggs, adding one egg at a time.

4. Add the butter and using an electric mixer, whip for about 3 minutes until light and creamy.

5. In a separate bowl, mix baking powder with flour, soak pistachio and hazelnuts in water.

6. After a minute, transfer pistachios and hazelnuts into flour and stir them in.

7. Fold the flour into the batter slowly and mix until fully incorporated.

8. Pour the batter into the bundt cake and bake for about 40 minutes. Wait until cooled.

9. In a small bowl, whisk jello pistachio instant mix with 1 ½ cup of milk.

10. Once it is set, spread it onto the top of the bundt cake and garnish with remaining pistachios.

11. Enjoy!