Name: Keto Peanut Butter Balls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: ¼ c. natural peanut butter (unsweetened); 2 T. fine almond flour; 3 T. monk fruit sweetener; ½ t. pure vanilla extract

These easy Keto Peanut Butter Balls are the perfect no-bake treat for parties, BBQs, tailgates, or any time you’re craving something sweet without the sugar.

They’re rich, creamy, and so simple to make — plus, they fit right into a low-carb lifestyle!

Whether you’re hosting a game day bash or packing snacks for a sunny picnic, these little bites are always a hit.

Ingredients You’ll Need For This Recipe:

¼ c. natural peanut butter (unsweetened)
2 T. fine almond flour
3 T. monk fruit sweetener
½ t. pure vanilla extract

Nutritional Information:

Calories: 127
Fat: 11.8g
Protein: 4.6g

Carbs/Serving:

Total Carbs: 4.7g
Fiber: 1.4g
Net Carbs: 3.3g

Step-by-step Guide:

1 – Line a small baking sheet or large plate with a piece of parchment paper or Silpat baking mat.

2 – In a small bowl, combine peanut butter, almond flour, monk fruit sweetener, and vanilla.

3 – Mix until completely smooth and creamy.

4 – Form into 8 medium-sized balls, rolling in the palm of your hand and arrange on parchment-lined baking sheet.

5 – Place peanut butter balls in freezer for at least 30 minutes before serving.

6 – Recipe can be doubled or tripled, and leftover peanut butter balls can be stored in the freezer. Enjoy!

Pro Tips for Success:

Use a cookie scoop to make evenly sized bites—no more sticky hands or lopsided balls.
Chill your peanut butter first if it’s too runny. It makes rolling easier and less messy.
Add a pinch of salt if your peanut butter isn’t salted. It brings out the flavor.
Mix in mini sugar-free chocolate chips for extra crunch and a chocolatey twist.
Roll in crushed peanuts or shredded coconut for a fun texture and party-ready look.
Swap almond flour with coconut flour if you’re nut-sensitive (adjust the amount—it’s more absorbent).

These Keto Peanut Butter Balls are a sweet, simple crowd-pleaser you’ll want to make again and again.

They’re fast, freezer-friendly, and made for good times with great people.

Keep a batch on hand for your next party or tailgate — you won’t regret it!

Keto Peanut Butter Balls

Yield: Serves 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients

¼ c. natural peanut butter (unsweetened)
2 T. fine almond flour
3 T. monk fruit sweetener
½ t. pure vanilla extract

Instructions

1. Line a small baking sheet or large plate with a piece of parchment paper or Silpat baking mat.

2. In a small bowl, combine peanut butter, almond flour, monk fruit sweetener, and vanilla.

3. Mix until completely smooth and creamy.

4. Form into 8 medium-sized balls, rolling in the palm of your hand and arrange on parchment-lined baking sheet.

5. Place peanut butter balls in freezer for at least 30 minutes before serving.

6. Recipe can be doubled or tripled, and leftover peanut butter balls can be stored in the freezer. Enjoy!