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Easy Keto Macaroons
These easy Keto Macaroons are perfect for your next party, potluck, or picnic! They’re sweet, chewy, and low-carb — so you can enjoy dessert without the guilt.
Whether you’re hosting a backyard BBQ, heading to a tailgate, or just want a fun treat for girls’ night, these sugar-free cookies are always a hit.
Plus, they’re gluten-free and dairy-free, so almost everyone can enjoy them.
With just four ingredients, this is one of those simple party desserts that looks fancy but takes no time at all.
Ingredients You’ll Need For This Recipe:
- 2 large egg whites, at room temperature
- 3 T. monk fruit sweetener or erythritol
- 1 c. shredded unsweetened coconut
- ½ t. pure vanilla extract
Nutritional Information:
Calories: 189
Fat: 16g
Protein: 3.8g
Carbs/Serving:
Total Carbs: 6.1g
Fiber: 4g
Net Carbs: 2.1g
Step-by-step Guide:
1 – Preheat oven to 350 degrees F.
2 – Line a rimmed baking sheet with a Silpat baking mat or piece of parchment paper.
3 – In a large mixing bowl, beat egg whites with a hand-held mixer until soft peaks form.
4 – Slowly add in the monk fruit sweetener, a teaspoon at a time, and continue whipping until firm peaks form.
5 – Gently fold in shredded coconut and vanilla extract.
6 – Using a small cookie scoop, drop portions of the coconut mixture straight onto the prepared baking sheet.
You should get 8-10 medium-sized coconut macaroons.
7 – Bake 8-10 minutes or until the macaroons are golden-brown around the edges.
8 – Remove from oven and place baking sheet on a cooling rack to cool for a few minutes before serving. Enjoy!
Pro Tips for Success:
-
Use room temperature egg whites for better volume when whipping.
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Add a pinch of salt to bring out the coconut’s natural sweetness.
-
Swap vanilla for almond extract if you want a nutty twist.
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Make them mini-sized for bite-sized party treats that stretch further.
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Toast the coconut first if you like a deeper flavor and crunch.
Whether you’re sticking to a low-carb lifestyle or just want something sweet and simple, these easy Keto Macaroons are a must-have for your party spread.
They’re quick, pretty, and always a conversation starter.
Whip up a batch for your next celebration — you won’t regret it!
Keto Macaroons
Yield:
8-10
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Ingredients
- 2 large egg whites, at room temperature
- 3 T. monk fruit sweetener or erythritol
- 1 c. shredded unsweetened coconut
- ½ t. pure vanilla extract
Instructions
1. Preheat oven to 350 degrees F.
2. Line a rimmed baking sheet with a Silpat baking mat or piece of parchment paper.
3. In a large mixing bowl, beat egg whites with a hand-held mixer until soft peaks form.
4. Slowly add in the monk fruit sweetener, a teaspoon at a time, and continue whipping until firm peaks form.
5. Gently fold in shredded coconut and vanilla extract.
6. Using a small cookie scoop, drop portions of the coconut mixture straight onto the prepared baking sheet.
7. Bake 8-10 minutes or until the macaroons are golden-brown around the edges.
8. Remove from oven and place baking sheet on a cooling rack to cool for a few minutes before serving. Enjoy!
Notes
Nutritional Information:
Calories: 189
Fat: 16g
Protein: 3.8g
Carbs/Serving:
Total Carbs: 6.1g
Fiber: 4g
Net Carbs: 2.1g
