Simple & Delicious Bruschettas for Any Party

This bruschetta recipe is perfect for your next party, BBQ, or picnic. With fresh tomatoes, garlic, basil, and a touch of balsamic glaze, it’s a quick and easy appetizer everyone will love!

It’s a simple way to bring some Italian flavor to your spread, and it’s perfect for holiday gatherings, casual get-togethers, or tailgate parties.

Ingredients You’ll Need For This Recipe:

Prep time: 10 minutes
Servings: 6

Ingredients:

6 Roma tomatoes
3 cloves of garlic
5 oz fresh basil
1 tbsp olive oil
1 tbsp balsamic glaze
¼ tsp salt, or to taste
¼ tsp black pepper, or to taste
French bread, for serving

Step-by-step Guide:

1 – Start by cutting off the top of the tomato and then cut in half, lengthwise.

2 – Remove the seeds from the tomatoes with the back of a spoon. Discard the seeds.

3 – Dice the tomatoes. Add them to a bowl and set aside.

4 – Chop the basil and set aside.

5 – Mince the garlic and set aside.

6 – To the bowl of tomatoes, add the basil, garlic, olive oil and season with salt and pepper.

7 – Mix until well combined.

8 – Serve bruschetta on toasted sliced French bread and drizzle with balsamic glaze. Enjoy!

Pro Tips for Success:

Use ripe tomatoes: The better the tomatoes, the better the flavor! Look for firm, ripe Roma tomatoes to get that sweet, juicy taste.
Toast your bread: Make sure to toast your French bread before serving the bruschetta. It adds extra crunch and keeps the bread from getting soggy!
Customize for your guests: For a twist, try adding a sprinkle of feta cheese or some red onion for extra flavor. You can even swap the balsamic glaze for a drizzle of olive oil if you prefer a lighter touch.