Simple & Delicious Bruschettas for Any Party

This bruschetta recipe is perfect for your next party, BBQ, or picnic. With fresh tomatoes, garlic, basil, and a touch of balsamic glaze, it’s a quick and easy appetizer everyone will love!

It’s a simple way to bring some Italian flavor to your spread, and it’s perfect for holiday gatherings, casual get-togethers, or tailgate parties.

Ingredients You’ll Need For This Recipe:

Prep time: 10 minutes
Servings: 6

Ingredients:

• 6 Roma tomatoes
• 3 cloves of garlic
• 5 oz fresh basil
• 1 tbsp olive oil
• 1 tbsp balsamic glaze
• ¼ tsp salt, or to taste
• ¼ tsp black pepper, or to taste
• French bread, for serving

Step-by-step Guide:

1 – Start by cutting off the top of the tomato and then cut in half, lengthwise.

2 – Remove the seeds from the tomatoes with the back of a spoon. Discard the seeds.

3 – Dice the tomatoes. Add them to a bowl and set aside.

4 – Chop the basil and set aside.

5 – Mince the garlic and set aside.

6 – To the bowl of tomatoes, add the basil, garlic, olive oil and season with salt and pepper.

7 – Mix until well combined.

8 – Serve bruschetta on toasted sliced French bread and drizzle with balsamic glaze. Enjoy!

Pro Tips for Success:

• Use ripe tomatoes: The better the tomatoes, the better the flavor! Look for firm, ripe Roma tomatoes to get that sweet, juicy taste.

• Toast your bread: Make sure to toast your French bread before serving the bruschetta. It adds extra crunch and keeps the bread from getting soggy!

• Customize for your guests: For a twist, try adding a sprinkle of feta cheese or some red onion for extra flavor. You can even swap the balsamic glaze for a drizzle of olive oil if you prefer a lighter touch.

This bruschetta is so easy to make and bursting with fresh flavors.

Whether you’re hosting a party or just having a relaxing day, it’s the perfect dish to share with friends and family.

Enjoy the crispy, tangy, and fresh taste that will make everyone smile!

Bruschettas

Yield: 6

Prep Time: 10 minutes

Total Time: 10 minutes

Print

Ingredients

• 6 Roma tomatoes
• 3 cloves of garlic
• 0.5 oz fresh basil
• 1 tbsp olive oil
• 1 tbsp balsamic glaze
• ¼ tsp salt, or to taste
• ¼ tsp black pepper, or to taste
• French bread, for serving

Instructions

1. Start by cutting off the top of the tomato and then cut
   in half, lengthwise.
2. Remove the seeds from the tomatoes with the back of a
   spoon. Discard the seeds.
3. Dice the tomatoes. Add them to a bowl and set aside.
4. Chop the basil and set aside.
5. Mince the garlic and set aside.
6. To the bowl of tomatoes, add the basil, garlic, olive oil
   and season with salt and pepper. Mix until well combined.
7. Serve bruschetta on toasted sliced French bread and
   drizzle with balsamic glaze.