Craving a sweet and salty snack that’s easy to make and sure to make your party a hit? These Bacon Wrapped Dates are the perfect treat!
With crispy bacon and sweet dates, they’re the ultimate bite-sized appetizer.
Whether you’re having a dinner party, hosting a mixer, or throwing a barbecue, these are sure to impress. Ready to make a simple, delicious dish that everyone will love?
Let’s get started with these Bacon Wrapped Dates!
Ingredients You’ll Need For This Recipe
- 24 large whole Medjool dates
- 6 oz. goat cheese, room temperature
- ½ c. blanched almonds, slivered
- 3 T. honey, divided
- 12 slices bacon, cut in half
- Optional: 1 T. fresh parsley leaves, finely chopped, for garnish
Step-by-step Guide:
1 – Place the top oven rack in the center position and pre-heat oven to 425°F. Line a large baking sheet with parchment paper or a Silpat™ baking mat and set aside.
2 – Pit the dates by carefully cutting a slit down one side with a sharp knife. Remove pits and discard. Set aside.
3 – Add goat cheese, almonds, and two tablespoons honey to a medium bowl and stir to combine. Fill each pitted date with some of the goat cheese mixture and gently squeeze closed. Set aside.
4 – Place one-half slice of bacon on a clean work surface with a stuffed date on top. Roll until the date is wrapped in the bacon and secure with a toothpick to hold together.
5 – Repeat this process with the remaining bacon and stuffed dates.
6 – Arrange the bacon-wrapped dates on the prepared baking sheet and place in the pre-heated oven. Bake until the bacon is evenly cooked, and the dates are heated through, approximately 20-25 minutes. Flip the dates two or three times with tongs while cooking to ensure even results.
7 – Remove from oven and drizzle with remaining honey and garnish with the fresh parsley, if using, and serve immediately. Enjoy!
Pro Tips for Bacon Wrapped Date Success:
- Goat Cheese Alternatives: If you’re not a fan of goat cheese, try using cream cheese or blue cheese for a different flavor. You can even experiment with dairy-free cheese if you’re following a plant-based diet.
- Get the Bacon Crispy: To make sure the bacon gets crispy, flip the dates halfway through baking. This helps the bacon cook evenly and gives you that perfect crunch!
- Make Ahead Tip: You can stuff the dates and wrap them in bacon a day ahead. Just store them in the fridge and bake when you’re ready to serve—great for saving time on busy days or when entertaining!
These tips will make your Bacon Wrapped Dates easier, faster, and more versatile for everyone’s tastes!
So, what are you waiting for? Gather your ingredients and hop into the kitchen to make this delightful Bacon Wrapped Dates recipe – it’s sure to be a big hit!
