Tortellini & Chicken Skewers: A Delicious Appetizer for Your Next BBQ

Looking for the perfect party appetizer? These Tortellini & Chicken Skewers are perfect for BBQs, tailgating, picnics, or any casual get-together!

They’re fun to make, easy to serve, and absolutely delicious. The combination of tender chicken, savory tortellini, juicy tomatoes, and olives makes them a crowd-pleaser at any celebration.

You can save quite a bit of time preparing this delicious appetizer by using leftover grilled or rotisserie cooked chicken breasts. If this is not possible, use the easy Instant Pot instructions outlined below for quick and tender results.

Ingredients You’ll Need For This Recipe:

Prep time: 15 minutes (+ time to marinate chicken)
Active cook time: 9 minutes (+ time to come to pressure)
Natural release: 10 minutes
Yield: 15 10-12” appetizers

Chicken Breast Ingredients:

16 oz. boneless, skinless chicken breasts
2 T. Italian dressing
1 c. water
1 t. garlic powder
1 t. onion powder
Sea salt and black pepper, to taste

*Skip this step if using leftover grilled or rotisserie chicken

Remaining Skewer Ingredients:

9 oz. package refrigerated tortellini
2 T. extra virgin olive oil
1 pint large grape tomatoes, cut in half**
1 6-oz. can large black olives, drained
½ c. Italian dressing, divided
15 10-12” wooden skewers

*If using smaller cherry tomatoes, do not cut in half

Step-by-step Guide:

1 – Place the chicken in large freezer bag along with two tablespoons Italian dressing. Seal tightly and turn each breast until coated on both sides.

2 – Place in the refrigerator for at least 30 minutes, turning once halfway through.

3 – Add the removable rack to the Instant Pot® cooking container and place the marinated breasts on top. Add water and sprinkle each breast with the garlic and onion powder. Season with salt and black pepper, to taste.

4 – Add the lid and lock it into place. Position the vent to “Sealing” and set the “Manual” setting to 8 minutes.

5 – While the chicken is cooking, prepare the tortellini according to package instructions.

(Add olive oil to the cooking water as instructed on the package to prevent sticking).

Rinse and drain well, and transfer to a large mixing bowl.

6 – When cook time is complete on the Instant Pot, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.

Remove lid and transfer the chicken to a non-permeable cutting board.

7 – When the chicken is cool enough to handle, cut into one-inch cubes and transfer to the bowl with the tortellini.

8 – Add the olives and tomatoes to the bowl, along with two tablespoons Italian dressing. Lightly season with salt and black pepper, to taste.

Gently fold the ingredients with a spoon until thoroughly coated in the dressing.

9 – Using 10-12” wooden skewers, thread 1 black olive, 1 grape tomato half, 1 chicken cube, 1 tortellini, 1 chicken cube, 1 tortellini, 1 tomato half, and 1 black olive. Repeat this process until all skewers are complete.

10 – To serve, transfer the finished skewers to a platter and offer the remaining Italian dressing on the side. Enjoy!

Pro Tips for Success:

Add a dipping sauce: Elevate the flavors by offering a side of marinara or pesto sauce for dipping. It’s a great way to add even more flavor and give your guests options!
Customize the veggies: Don’t like olives or tomatoes? Feel free to swap in other veggies like bell peppers, zucchini, or even mushrooms to make the skewers your own.
Prepare ahead of time: You can marinate the chicken and cook the tortellini earlier in the day, then assemble the skewers just before your party. This will make your prep a breeze and save you time on the day of your event!