Velvety Creamy Cauliflower Soup Recipe

Looking for a warm, comforting soup that’ll be the star of your holiday gathering? This creamy cauliflower soup is perfect for cozy nights, family dinners, or a holiday spread.

The smooth, velvety texture combined with hints of thyme and smoked paprika make it a crowd-pleaser everyone will enjoy. Whether you’re hosting a holiday dinner or just looking for a comforting dish, this recipe is sure to delight!

 

A top down picture of a bowl of cauliflower soup with croutons and herbs.

 

Ingredients You’ll Need For This Recipe:

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

  • 2 T. extra virgin olive oil
  • 1 large onion, diced
  • 2 garlic cloves, halved
  • 1/2 t. dried thyme
  • 1/4 t. smoked paprika
  • 1 medium cauliflower head, broken into florets
  • 1 large potato, peeled and cubed
  • 6 c. low sodium vegetable stock
  • 1/4 c. heavy cream
  • Sea salt and black pepper
  • Sour cream, for serving
  • Croutons, for serving
  • Minced fresh parsley, for serving

 

A picture of ingredients to cook creamy cauliflower soup.

 

Step-by-step Guide:

1 – Heat olive oil in a large Dutch oven or soup pot over medium heat. Add onion and garlic.

Season to taste with salt and pepper. Cook, stirring occasionally, until the vegetables become fragrant, approximately 3-4 minutes.

 

A picture of onions and garlic cooking in a pot.

 

2 – Add thyme and paprika. Continue cooking until the spices become fragrant, approximately 1-2 minutes.

 

A picture of onions and garlic cooking with thyme and paprika in a pot.

 

3 – Add cauliflower, potato, and vegetable stock. Partially cover with a lid and allow the soup to simmer until the vegetables are fork-tender, approximately 15-20 minutes.

 

A picture ofcauliflower and potatoes cooking in a pot.

 

4 – Remove from heat and puree the soup with an immersion blender.

 

A picture of soup being pureed in a pot with an immersion blender.

 

5 – Stir in the heavy cream. Taste and adjust the seasoning, if needed.

 

A picture of finished cauliflower soup in a pot. with a drizzle finish of sour cream.

 

6 – Serve with a dollop of sour cream, a few crunchy croutons, and fresh parsley.

 

A picture of cauliflower soup in a bowl with sour cream, croutons, and parsley.

 

Enjoy!

 

A picture of a spoonful of cauliflower soup.

 

Pro Tips for Success:

  • Make it ahead: This soup can easily be made a day or two before your event. Just store it in the fridge and reheat when you’re ready to serve.
  • Vegan option: Swap the heavy cream for coconut milk and use a dairy-free sour cream for a vegan-friendly version that’s just as creamy and delicious.
  • Customize your toppings: Try adding a sprinkle of crispy bacon, shredded cheese, or even a few roasted veggies for extra flavor and texture.

 

A top down photo of a bowl of cauliflower soup.

This creamy cauliflower soup is the perfect choice for a cozy holiday gathering or a chilly night in. It’s easy, comforting, and always a hit with guests.

Whether you serve it with a dollop of sour cream or load it up with your favorite toppings, it’s sure to be a crowd favorite!

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