Bite-Sized Caprese Pizzas: Easy Party Food for Everyone!

In need of a quick and tasty snack that’ll wow your guests at your next gathering? These Mini Caprese Pizzas are the perfect choice!

Whether you’re hosting a picnic, BBQ, or even a holiday celebration, these bite-sized delights are sure to be a hit.

Fresh mozzarella, juicy tomatoes, and a drizzle of balsamic glaze—what’s not to love?

Ingredients You’ll Need For This Recipe:

Prep time: 10 minutes
Cook time: 15-20 minutes
Servings: 6

Ingredients:

• 6 mini naan rounds
• ½ cup pizza sauce or marinara
• ½ cup shredded mozzarella
• ¼ cup cherry tomatoes
• ¼ cup arugula
• 3-4 basil leaves
• 1 tbsp balsamic glaze
• ½ tsp black pepper

Step-by-step Guide:

1 – Preheat your oven to 350 degrees Fahrenheit.

2 – Slice your cherry tomatoes.

3 – Place your basil leaves on top of each other, roll them together and cut them thinly.

4 – Place your mini naan rounds on a baking sheet and evenly divide the pizza sauce over the mini rounds.

5 – Evenly divide the shredded cheese, cherry tomatoes, and sliced basil over the mini pizzas.

6 – Season with black pepper.

7 – Place in preheated oven for 15-20 minutes, or until the cheese is fully melted and the edges reach your desired crust.

8 – Top with balsamic glaze and arugula.

9 – Enjoy!

Pro Tips for Success:

• Switch it up: Try using gluten-free naan for a gluten-free option or swap the pizza sauce for pesto for a twist on flavor.

• Make ahead: Prep the mini pizzas in advance and store them in the fridge. When it’s time to bake, they’ll be ready to go in the oven for a quick treat.

• Add some crunch: For extra texture, sprinkle some toasted pine nuts on top before serving.

These Mini Caprese Pizzas are perfect for any celebration — whether it’s a casual gathering or a more festive holiday feast.

Easy to make, super customizable, and absolutely delicious, your guests will be asking for the recipe!

Caprese Pizzas

Yield: 6

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

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Ingredients

• - 6 mini naan rounds
• - ½ cup pizza sauce or marinara
• - ½ cup shredded mozzarella
• - ¼ cup cherry tomatoes
• - ¼ cup arugula
• - 3-4 basil leaves
• - 1 tbsp balsamic glaze
• - ½ tsp black pepper

Instructions

-Preheat your oven to 350 degrees Fahrenheit.
-Slice your cherry tomatoes.
-Place your basil leaves on top of each other, roll them together and cut them thinly.
-Place your mini naan rounds on a baking sheet and evenly divide the pizza sauce over the mini rounds.
-Then evenly divide the shredded cheese, cherry tomatoes, and sliced basil over the mini pizzas.
-Season with black pepper.
-Place in preheated oven for 15-20 minutes, or until the cheese is fully melted and the edges reach your desired crust.
-Top with balsamic glaze and arugula.