The Best Peanut Butter Brownies for Your Holiday Feast
Looking for a sweet and indulgent treat for your next gathering?
These peanut butter brownies are the perfect addition to any party, BBQ, picnic, or holiday celebration.
With just a few simple ingredients, you can create these rich and creamy brownies that everyone will love!
Ingredients You’ll Need For This Recipe:
Prep time: 5-10 minutes
Cooking time: 18-20 minutes
Ingredients:
- 1 Box peanut butter brownie mix (any brand)
- 2-4 tbsp peanut butter (pouch was included with my cake box)
- 1 egg
- 2 tbsp water
- 2 tbsp vegetable oil
- 8×8 inch square tin
Step-by-step Guide:
1 – Mix cake with water, egg and oil. Use an electric mixer or whisk and blend until smooth.
2 – Place a parchment paper in your square tin and pour the mixture evenly.
3 – Drizzle peanut butter over the mixture, you can add as little or as much you like.
I sometimes prefer to add 2 spoons extra to make brownies creamier.
4 – Preheat oven to 320F and bake for 15-18 minute or until inserted toothpick comes clean.
5 – Leave it to cool it down on a cooling rack, then cut into little squares.
6 – Enjoy!
Pro Tips for Success:
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Add a pinch of salt: A small sprinkle of salt on top before baking can enhance the sweetness of the brownies and bring out the peanut butter flavor.
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Don’t overbake: To keep the brownies soft and fudgy, make sure to check them at 15 minutes. If a toothpick comes out with just a few crumbs, they’re ready to come out of the oven.
- Serve with ice cream: For an extra indulgent treat, serve your peanut butter brownies with a scoop of vanilla ice cream for the ultimate dessert experience!
These peanut butter brownies are a quick and easy way to impress guests at your next event!
Whether you’re baking for a party or a casual get-together, they’ll disappear fast.
So, whip up these brownies for your next celebration and enjoy the perfect mix of peanut butter and chocolate in every bite!

Peanut Butter Brownies
Ingredients
- 1 Box peanut butter brownie mix (any brand)
- 2-4 tbsp peanut butter (pouch was included with my cake box)
- 1 egg
- 2 tbsp water
- 2 tbsp vegetable oil
- 8x8 inch square tin
Instructions
1. Mix cake with water, egg and oil. Use an electric mixer or whisk and blend until smooth.
2. Place a parchment paper in your square tin and pour the mixture evenly.
3. Drizzle peanut butter over the mixture, you can add as little or as much you like.
4. Preheat oven to 320F and bake for 15-18 minute or until inserted toothpick comes clean.
5. Leave it to cool it down on a cooling rack, then cut into little squares.
6. Enjoy!