Looking for a simple and delicious dish for your next holiday brunch, party, or special celebration? This chia pudding with figs is the perfect blend of creamy and fruity goodness.
It’s easy to make, and with the optional toppings like maple syrup or coconut crème, it can be customized to your taste. Whether you’re hosting a cozy gathering or looking for a fun, healthy treat, this chia pudding is sure to be a hit!
Ingredients You’ll Need For This Recipe:
- 3 figs
- 1 cup oat milk
- 2 tbsp chia seeds
- ½ tsp cinnamon
- ½ tsp black sesame
- 1 tbsp pistachio
- Optional – maple syrup, coconut crème, yogurt
Step-by-step Guide:
1 – Combine chia seeds, cinnamon, and oat milk in a bowl. Put it aside in a fridge for 2-12 hours (preferably overnight).
2 – Cut the figs in halves, place them on the bottom of the jar or stick them to the sides.
Fill the jar with chia seeds mixture, add maple syrup, yogurt or coconut cream on top (optional), decorate with chopped pistachios and black sesame seeds.
3 – Enjoy!
Pro Tips for Success:
- Adjust the consistency: If you prefer a thicker pudding, add a bit more chia seeds. For a smoother, more liquid consistency, simply add a little extra oat milk until it reaches your desired texture.
- Vary the toppings: If you’re looking for a different twist, try adding fresh berries, honey, or even granola instead of pistachios for extra crunch.
- Diet-friendly options: This recipe is already dairy-free (thanks to the oat milk) and can easily be made vegan if you skip the yogurt and coconut crème. You can also make it sugar-free by skipping the maple syrup.
This chia pudding with figs is a fantastic, customizable treat for any celebration, from holiday brunches to picnics in the park.
Its creamy texture and sweet fruit flavor make it the perfect dish for anyone looking for something a little lighter but still deliciously satisfying.
Enjoy making this fun and festive recipe – your guests will love it!
